Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Want Milky-Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.056	1.016	5.21	7.53	4.25 °L	729	0
Author: Elliott712 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:25 PM Notes:
Rocket Launcher Mango Sour	Specialty Fruit Beer	23 Litres	1.056	1.011	5.87	21.48	5.47 °L	729	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 9:44 PM Notes:
Mozacctra V2	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	24.32	4.35 °L	729	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 12:28 PM Notes:
1904 Tetley X1 Pale 20L	Mild	20 Litres	1.047	1.011	4.79	31.33	6.15 °L	729	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/16/2022 12:18 PM Notes: https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html
Saison Vielle Provision - Dupont Brasserie	Saison	25 Litres	1.054	1.004	6.5	29.66	3.88 °L	729	0
Author: ppeterson Boil Size: 38.1 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 301.4 g Creation Date: 2/21/2021 8:42 PM Notes: Pitch at 25 and allow to free-rise. Three weeks primary - zero back pressure. Keg condition for 42-56 days at room temperature, then cold condition for at least 14 days at zero to four degrees Celsius.
Murk IPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.007	8.16	39.11	4.75 °L	729	0
Author: japa2121 Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:22 PM Notes: Accidentally mashed at 147 Brewed Fri jun 11 2 oz split dry hops added on sun jun 13 to 5 gallons
NEIPA Sweet	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.66	44.27	4.39 °L	729	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:45 AM Notes:
Saison De Madre	Saison	350 Gallons	1.049	1.006	5.66	25.23	3.33 °L	729	0
Author: funkt4life Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:13 PM Notes:
Boondocks	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.012	8.21	26.78	6.43 °L	729	0
Author: Scott23 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:30 AM Notes:
Ginger Beer	Alternative Sugar Beer	1 Gallons	1.046	1	5.96	0	5.94 °L	729	0
Author: Beer_Pirate Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:18 PM Notes:
Neipa2/Yarışma	Specialty IPA: New England IPA	25 Litres	1.066	1.012	7.16	57.39	5.03 °L	729	3
Author: ekoeko Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 2/24/2016 7:21 PM Notes:
Kyoto	Spice, Herb, or Vegetable Beer	25 Litres	1.053	1.016	4.89	14.45	8.3 °L	729	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 PM Notes:
Brut IPA	Specialty IPA: New England IPA	20 Litres	1.043	1.014	3.75	13.04	2.99 °L	729	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:42 AM Notes:
Chasing The Dragon	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.48	63.29	5.08 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:38 PM Notes:
White Stout	Experimental Beer	3 Gallons	1.051	1.012	5.27	27.43	15.77 °L	729	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:16 AM Notes:
보물섬	Gose	240 Litres	1.052	1.01	5.52	10.78	3.3 °L	729	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:31 AM Notes:
Irish Red 2	Irish Red Ale	5.5 Gallons	1.048	1.013	4.65	54.97	19.29 °L	729	0
Author: Granvillen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:39 PM Notes:
Barefoot Best	Experimental Beer	3 Gallons	1.067	1.022	5.86	94.52	9.49 °L	729	1
Author: Boil Size: 3.5 Gallons Boil Time: 57 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70.77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:28 AM Notes:
Pepper Pirate	Spice, Herb, or Vegetable Beer	17 Litres	12.436	2.337	5.39	31.5	7.73 °L	729	0
Author: Sáez & Son Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 5:05 PM Notes: Measured Final gravity 2.5P 16L/50g Chiloe Pepper for 5 days (3g/lit.) (prototype #1) 8L/24g Ancho for 7 days (3g/lit.) (prototype #2) (041216) Taste note - Beer smells very malty with some pepper notes in the background. Fermenter smell wonderful with a great peppery aroma. Some more peppers? More time? Higher temp? (10ºC in secondary)
American Summer	Blonde Ale	35 Litres	12.49	3.859	4.63	82.91	4.77 °L	729	0
Author: lubik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:48 AM Notes:
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