Homebrew Beer Recipes

Page 4311 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chokkie Maddie Vannie Coffsauce	Imperial Stout	5.5 Gallons	1.094	1.022	9.45	65.56	47.2 °L	665	0
Author: nav712@comcast.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:06 AM Notes:
Triple Neipa Citra Nelson Nectaron	Specialty IPA: New England IPA	19 Litres	1.089	1.014	9.81	93.31	4.75 °L	665	0
Author: bo_jackson34 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.081 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2023 10:03 PM Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin Je vais dry hopper le tout dès que c'est dans le fermenteur Verdict: tbd
Bourbon	No Profile Selected	25 Litres	15.337	-0.072	8.25	0	4.21 °L	665	0
Author: MarcoMignola Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:16 PM Notes:
Dipa Neipa	Specialty IPA: New England IPA	1.75 Gallons	1.088	1.019	9.07	0	6.93 °L	665	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:15 AM Notes: Add dextrose for last 10 minutes of the boil Odd hop sizes to use what I had left over
Cherry Milkshake Imperial Stout	Russian Imperial Stout	22 Litres	1.1	1.023	10.04	34.32	50 °L	665	1
Author: gdogg Boil Size: 26.72 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 45 Creation Date: 9/9/2020 9:41 AM Notes: Batch sparge to recover remaining wort for dark lager or Black IPA Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling. Bottle condition using CBC-1 yeast for priming
Simply Strong American IIPA	American IPA	5 Gallons	1.088	1.021	8.78	144.17	9.24 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/6/2019 2:22 AM Notes:
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.085	1.02	8.51	6.67	19.51 °L	665	1
Author: ybor_knight Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:32 AM Notes: add the pumpkin in the boil and in secondary
Oatmeal Yeti Clone	Imperial Stout	5.5 Gallons	1.108	1.023	11.16	71.04	50 °L	665	0
Author: TheBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:42 PM Notes: Pre-boil OG: 1.080 Post-boil OG: 1.092 Primary Fermenter FG: 1.012
Doppelbock	Doppelbock	5 Gallons	1.077	1.015	8.14	23.34	27.05 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 8:22 PM Notes:
Wee Heavy 8 Liter	Wee Heavy	8 Litres	1.088	1.023	8.61	27.18	21.02 °L	665	0
Author: J A Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:26 PM Notes:
NixonBrew - Elixir Of Immortality American Barleywine	American Barleywine	5.5 Gallons	1.079	1.015	8.41	87.41	12.61 °L	665	0
Author: NixonBrew1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:26 AM Notes:
Double IPA	American IPA	5.5 Gallons	1.089	1.025	8.42	87.82	8.66 °L	665	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:03 PM Notes:
Doppelbock	Doppelbock	10.5 Gallons	1.087	1.015	9.46	18.58	19.78 °L	665	0
Author: Todd Brews Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:16 AM Notes:
Ekstrakt DIPA	Double IPA	20 Litres	1.08	1.013	8.76	87.14	6.93 °L	665	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:29 PM Notes:
Monkie Triple	Belgian Tripel	5 Gallons	1.096	1.023	9.5	33.69	8.53 °L	665	0
Author: Roghengarder Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 5:47 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	22 Litres	1.09	1.015	9.89	12.64	29.22 °L	665	0
Author: Gustavo Cuesta Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:24 AM Notes:
Vanilla Void IMPSTOUT	Imperial Stout	11 Litres	1.095	1.016	10.32	83.19	40 °L	665	2
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:31 AM Notes:
Cafe Au Lait Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.25	22.4	39.69 °L	665	0
Author: OMS1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:05 PM Notes:
Imperial IPA	Imperial IPA	23 Litres	1.083	1.019	8.44	79.54	10.68 °L	665	0
Author: GeeN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:19 PM Notes:
Double Batch Concentrated	Cream Ale	5.5 Gallons	1.091	1.022	9.02	58.55	5.03 °L	665	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:31 AM Notes: Mash in with 23L of 166.2 deg F water. Get a temp of 153. mash for 1 hr. sparge and lauter as usual. Boil per the hop additions. Dump 2.75 gal into each fermenter after cooling. Top each up to 5.5 gal with cool water aerate and pitch 1 batch with wyeast french saison and the other with wyeast am ale 2. after 5 days, dry hop the am ale 2 beer with 1 oz of amarillo. Transfer both beers to corny kegs on day 10 and place in fridge after one week.
« First ‹ Previous 4307 4308 4309 4310 4311 4312 4313 4314 4315 Next › Last »							Page 4311 of 15,983 20 Recipes of 319,658