Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Valley Hops - Magnum10 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
12.21 |
100% |
10 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
117 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua Base
"Belgian Strong Ale" Belgian Dark Strong Ale beer recipe by Gustavo Cuesta. All Grain, ABV 6.53%, IBU 12.21, SRM 15.58, Fermentables: (Pilsner, Château Acid (Malta Acida), Caramelo 60, Brown Sugar, Oat hulls) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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