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Cherry Milkshake Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 22.73 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 534 calories (Per 0.568L)
Carbs: 52.2 g (Per 0.568L)

Created: Wednesday September 9th 2020

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

34.3

SRM (morey):

50.0

Mash pH

5.8

Cost £

46.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Simpsons - Maris Otter pale10 kg Maris Otter pale	£ 1.22 / kg £ 12.24	38	2.4	68.8%
2 kg	German - Carafa II2 kg German - Carafa II	£ 3.60 / kg £ 7.20	32	425	13.8%
2 kg	Flaked Oats2 kg Flaked Oats	£ 3.30 / kg £ 6.60	33	2.2	13.8%
125 g	Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition)	£ 0.01 / g £ 0.89	41	1	0.9%
400 g	DE - Dried Sour Cherries400 g Dried Sour Cherries - (late boil kettle addition)	£ 0.03 / g £ 12.79	6.3	0	2.8%
14.53 kg / £ 39.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
125 g	47 Hops - Saaz125 g Saaz Hops	£ 0.04 / g £ 4.65	Leaf/Whole	3.5	Boil	60 min	34.32	75.8%
40 g	47 Hops - Saaz40 g Saaz Hops	£ 0.04 / g £ 1.49	Leaf/Whole	3.5	Boil	0 min		24.2%
165 g / £ 6.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	47 Hops - Saaz (Leaf/Whole) 165 g Saaz (Leaf/Whole) Hops	£ 0.04 / g £ 6.14	34.32	100%
165 g / £ 6.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.6 L	Strike	74.6 °C	65 °C	60 min
13.3 L	Temperature	100 °C	75 °C	5 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	£ 0.05 / g £ 0.16	Fining	Boil	15 min.
10 g	Oak Cubes Medium Toast		Flavor	Other	--
30 ml	Sherry		Flavor	Kegging	--
£ 0.16

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 45 Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch sparge to recover remaining wort for dark lager or Black IPA

Soak oak chips in sherry and pitch in to cask for 6 months aging before bottling.
Bottle condition using CBC-1 yeast for priming

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 20:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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