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double batch concentrated

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: paul
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday May 18th 2015

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

58.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	72.9%
2.20 lb	Flaked Corn2.2 lb Flaked Corn	40	0.5	11.5%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	15.6%
19.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	40.7	18.2%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.34	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.71	9.1%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	4.33	36.4%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.47	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.7	18.2%
4 oz	Hallertau Hersbrucker (Pellet)	13.14	72.8%
0.50 oz	Cascade (Pellet)	4.71	9.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

wpg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	7	33	0	53	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 23L of 166.2 deg F water. Get a temp of 153. mash for 1 hr. sparge and lauter as usual.
Boil per the hop additions. Dump 2.75 gal into each fermenter after cooling. Top each up to 5.5 gal with cool water
aerate and pitch 1 batch with wyeast french saison and the other with wyeast am ale 2.
after 5 days, dry hop the am ale 2 beer with 1 oz of amarillo.
Transfer both beers to corny kegs on day 10 and place in fridge after one week.

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2015-05-18 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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