|
Oatmeal Brown
|
American Brown Ale
|
33 Gallons |
1.057 |
1.013 |
5.75 |
23.52 |
20.18 °L
|
713 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 7:33 PM |
| Notes: |
|
|
Throw It All In Lager
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.91 |
24.43 |
9.35 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:33 AM |
| Notes: |
|
|
Welcome Back IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.8 |
95.82 |
8.77 °L
|
713 |
4 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:07 PM |
| Notes: |
|
|
Saison De Madre
|
Saison
|
350 Gallons |
1.049 |
1.006 |
5.66 |
25.23 |
3.33 °L
|
713 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:13 PM |
| Notes: |
|
|
Robby's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
26.96 |
11.94 °L
|
713 |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/12/2020 10:02 PM |
| Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well. |
|
|
English IPA V2
|
English IPA
|
19 Litres |
1.059 |
1.015 |
5.75 |
58.58 |
8.06 °L
|
713 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:04 AM |
Notes: 2020 Scottish Craft Brewers Competition
Best In Show |
|
|
APA
|
American Pale Ale
|
400 Litres |
1.055 |
1.01 |
5.83 |
41.18 |
3.6 °L
|
713 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 7:18 PM |
| Notes: |
|
|
NOEL Bohémien2018
|
Doppelbock
|
21 Litres |
1.052 |
1.007 |
5.92 |
21.11 |
8.98 °L
|
713 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 175 |
Creation
Date: 11/23/2018 1:58 AM |
Notes: La bière a infusé presque 120 minutes.....le goût de l'enveloppe du grain est très présent (âcre).
Taux mesuré de sucre: 1,060 ou 6,5 % ABV
3 décembre 18: transfert en tourie. Il y avait environ 3/4 de po de levures mortes dans le fond de la tourie, toutefois le transfert s'est bien déroulé (pas de perte).
La tourie est pleine à 95% (environ 3-4 pouces en bas du goulot).
Le moût (tourie) dégage de bonnes odeurs de fruits tropicaux (ananas, bananes). La robe est brune «Tan» et le goût est parfaitement équilibré. -J'y ai ajouté 2 gouttes d'extrait d'anis et 10 g de houblon Perle fraîchement décapsulé. Le goût âcre du début s'est dissipé. Le résultat s'annonce prometteur.
10 décembre-Embouteillage: 18 1/2 litres d'excellentes bière très équilibrée, avec un très léger gout de tanin (l'infusion a durée accidentellement 1h45 et le goût de l'enveloppe du grain s'est transféré au moût).
J'ai ajouté 150 g de dextrose pour la refermentation en bouteille.
J'estime avoir perdu un peu moins de 1litre de bière pendant l'embouteillage. Je pense que le taux d'alcool de la bière se situe autour de 6% (à l'oeil).
19 décembre: fin de refermentation en bouteilles.
Le goût d'anis n'est pas décelable. La bière a un nez tout en finesse et en subtilité (très légèrement floral) et le goût est très équilibré et rappelle un peu un Cream Ale.
3.5/5 |
|
|
ESB 4.1
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.058 |
1.014 |
5.79 |
31.51 |
15.57 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 1/11/2018 12:56 AM |
| Notes: Pour cooled wort on to Barleywine yeastcake. |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
5 Gallons |
1.052 |
1.008 |
5.7 |
41.74 |
3.61 °L
|
713 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:41 PM |
| Notes: |
|
|
Left Coast IPA
|
No Profile Selected |
5.8 Gallons |
1.06 |
1.015 |
5.86 |
83.84 |
6.76 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:26 PM |
| Notes: |
|
|
The Tragically Hopped
|
American IPA
|
17 Litres |
1.061 |
1.016 |
5.97 |
82.21 |
8.72 °L
|
713 |
1 |
|
|
|
| Boil
Size: 22.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:53 PM |
| Notes: Mashed at 68 on dial |
|
|
Black Banana Bread
|
Experimental Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
16.41 |
45.97 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 2:40 PM |
| Notes: |
|
|
Smugglers Hideout
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
45.49 |
13.28 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:19 PM |
| Notes: |
|
|
Xie's S03_#25_Missing Piece
|
American Stout
|
20.8 Litres |
1.056 |
1.012 |
5.75 |
38.81 |
33.15 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:42 AM |
| Notes: |
|
|
Angelsnack Winterale
|
Winter Seasonal Beer
|
6.5 Gallons |
1.064 |
1.019 |
5.87 |
34.56 |
18.87 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:23 PM |
| Notes: |
|
|
RBEL Strider Autumn Ale
|
Blonde Ale
|
25 Litres |
1.057 |
1.014 |
5.69 |
50.89 |
5.95 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:39 PM |
| Notes: Dry hopping after end of fermentation |
|
|
Dwibbers Hoppy APA
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.69 |
67.32 |
7.38 °L
|
713 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 9:22 PM |
| Notes: |
|
|
Juleøl
|
Specialty IPA: Brown IPA
|
35 Litres |
1.057 |
1.012 |
5.8 |
57.04 |
22.65 °L
|
713 |
1 |
|
|
Author:
|
|
fjelman
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:13 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.02 |
5.97 |
15.57 |
16.1 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:27 PM |
| Notes: |
|
|
|
|