Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HODA	Old Ale	6 Gallons	1.095	1.026	9.15	51.89	23.96 °L	732	0
Author: jeff17 Boil Size: 6.25 Gallons Boil Time: 180 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 6:40 PM Notes: 2/27/16 OG 1.090 5.1G 3/15/16 Gravity at 1.031- added 32oz of maple syrup.12 hours later yeast active again with start of new kruezen on top.
1 Gal Chocolate-Coconut Stout	Specialty Fruit Beer	1.25 Gallons	1.095	1.018	10.97	37.44	50 °L	732	0
Author: Nosybear Boil Size: 1.79 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:11 PM Notes: Possible substitutions: Vanilla extract for vanilla bean, coconut extract (NOT flavoring) for coconut. These may be added at bottling. Cocunut Extract Ingredients shredded coconut (fresh or dried) (I used ¾ - 1 cup) ¾ cup Rum or other distilled alcohol (enough to cover the coconut) Instructions Place the shredded coconut in a jar or other airtight container. Pour enough rum over the coconut to cover it. I ended up using about equal parts. Place in a cool, dark area and let sit for several days to 2 weeks, giving your jar a good shake about once a day. Once your extract has reached your desired level of coconutty-ness, drain the extract from the shredded coconut and store it in an airtight jar in the fridge.
IPA-Hurra NeRi - Nectaron+Riwaka	English IPA	5.5 Litres	1.091	1.017	9.69	59.33	5.94 °L	732	1
Author: Joao_Silveira Boil Size: 7.9 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:14 PM Notes:
Lefthand Farmer Ales - Strong As An Ox Ale	Belgian Dark Strong Ale	20.8 Litres	1.116	1.015	13.24	26.62	20.91 °L	732	1
Author: Lefthand Farmer Boil Size: 31.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:09 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.137	1.038	13.02	70.7	22.82 °L	732	0
Author: DeBlauweUi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 5:56 PM Notes:
Sterk Saison	Saison	25 Litres	1.081	1.007	9.7	0	12.9 °L	732	0
Author: JonasBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 8/15/2021 10:32 PM Notes:
3 To The Dome Mead	Other Fruit Melomel	5 Gallons	1.097	1.024	9.53	0	4.62 °L	732	1
Author: Timber Ryan Boil Size: 2.92 Gallons Boil Time: 5 Boil Gravity: 1.166 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3oz Creation Date: 12/29/2020 1:37 AM Notes: Chop lemons, crush spices, mix in hot water. Pour over fruit in bucket. Add water to 4 gal, mix in honey. Won 1st place Mead in Oregon Brew Crew Fall Classic 2021.
Cheve 2	Czech Premium Pale Lager	20.8 Litres	1.469	1.122	45.55	0.02	21.03 °L	732	0
Author: David Gonzalez Towns Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/26/2019 5:15 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.091	1.017	9.67	108.85	4.17 °L	732	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 4:46 PM Notes:
Kvebergskjønna Dobbel Bonfire-Ale	Doppelbock	20 Litres	1.088	1.015	9.47	23.8	12.81 °L	732	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:14 PM Notes: Bålfyrt med ved og kull. Meska inn fra 62.lå fint på 65-66 en god stund,endte på 69 siste 15min. Kokes 120 min +.SAKTE oppkok dvs 2-3 timer for å nå kokestart. Humle fordeles jevnt og slumpvis over hele perioden.Tilsett litt potetvann. La meskeposen ligge over på rist med kar over seg under hele kokeperioden unntatt siste 15min. Meskevann tilsettes lite men jevnt over posen under hele kokinga. Plasseres rett ned i kjønn så vannet nesten er på linje med ølnivået. La så den tomme gjærlåsen trekke inn frisk morgenbris pga vakum så villgjæra får feste. Når den er kjølig kan man fylle gjærlåsen med kokt vann.
Belgian Ale	Witbier	28 Litres	1.059	1.052	0.93	20.2	8.5 °L	731	0
Author: Mykejr Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 149.9 g Creation Date: 4/18/2020 9:39 AM Notes:
Abdicator	Dark Mild	21 Litres	1.039	1.01	3.83	15.66	14.52 °L	731	0
Author: monoclebrewing Boil Size: 18.3 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:21 AM Notes: Pitch at 48 F, let rise and ferment at 50 F. Increase temp by 1 degrees per day after the first week (or 50% attenuation) until at 58 F and hold for diacetyl rest for 1 to 2 more weeks (taste it). Transfer to keg and lager at 35 F for at least four weeks.
Fuggles Bitter	Ordinary Bitter	22 Litres	1.037	1.009	3.76	31.27	13.16 °L	731	0
Author: Robin Day Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 5/4/2020 8:40 AM Notes:
Manitou's Vengeance(Recovery Beer)	Experimental Beer	5 Gallons	1.036	1.004	4.22	29.91	2.37 °L	731	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 10:43 PM Notes:
MA Party	Czech Pale Lager	26 Litres	1.039	1.009	3.92	15.65	3.08 °L	731	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:43 PM Notes:
La Blanchette 4	Witbier	79 Litres	1.043	1.012	4.1	9.42	3.2 °L	731	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:52 AM Notes: Add 6 orange zest at whirlpool and juice of 12 orange as dry hop. double for a double brew
Czech A Light	Czech Pale Lager	5 Gallons	1.037	1.009	3.61	34.91	4.76 °L	731	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 2:05 PM Notes:
REVVED	American IPA	15 Gallons	1.001	1	0.14	0	0.14 °L	731	0
Author: FERR Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.001 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:41 PM Notes:
Inception Ale	American Pale Ale	15 Gallons	1.027	1.007	2.62	67.07	5.94 °L	731	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 8:01 PM Notes:
Centenial Blond	Blonde Ale	3.5 Gallons	1.041	1.008	4.24	24.83	3.71 °L	731	0
Author: Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:46 PM Notes:
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