Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simply Simcoe	American IPA	8 Litres	1.05	1.007	5.74	50.22	6.61 °L	665	1
Author: KremlinCardinal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:31 PM Notes: Split batch in 2 for the boil because of limited kettle space. After changing my grinding I drastically increased the brewhouse efficiency. This brew came in second in a local homebrew competition with a total of (around) 30 contesting beers, beaten only by a peated barley wine.
Raspberry Witbier	Witbier	45 Litres	1.054	1.01	5.69	11.13	12.11 °L	665	1
Author: JJ2K Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:00 PM Notes:
Cerveza Honey	Alternative Sugar Beer	50 Litres	1.057	1.014	5.65	5.19	7.72 °L	665	0
Author: Jero Gimenez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 PM Notes:
Maibock	Festbier	100 Litres	1.058	1.013	5.92	22.79	5.14 °L	665	0
Author: MarnaBraeu Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 6:33 PM Notes:
NMB (coffee Porter)	American Porter	5.5 Gallons	1.059	1.015	5.69	48.18	39.88 °L	665	0
Author: CLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 2:45 PM Notes:
12 Gong IPA	American IPA	5.5 Gallons	1.055	1.009	5.97	51.84	6.07 °L	665	2
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/3/2021 2:50 AM Notes:
IPA	American IPA	6 Gallons	1.055	1.011	5.74	6.69	2.97 °L	665	1
Author: Hoppington Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/8/2021 1:42 AM Notes: Using amylo 300
21-4 Prevent Forest Fires	Other Smoked Beer	2.5 Gallons	1.06	1.014	5.99	51.18	10.5 °L	665	1
Author: Greenbearindustries Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/10/2021 3:22 PM Notes: Total Water Needed 3.50 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 3.94 Gallons PreBoil Wort 3.25 Gallons PostBoil Wort 2.75 Gallons Into Fermenter 2.50 Gallons
Christmas Cream Stout	American Stout	4 Gallons	1.064	1.021	5.69	29.54	37.58 °L	665	0
Author: ORGrown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 9/3/2019 12:04 AM Notes:
Nylandet 7670 (1664 Klone)	Witbier	25 Litres	1.057	1.012	5.87	23.37	3.55 °L	665	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 3/30/2019 8:37 PM Notes: Aprikospure: https://www.olbrygging.no/ponthier/100556/pur%C3%A9-aprikos-1-kg
Oil Drillers Drill Choice	American IPA	26 Litres	1.056	1.012	5.73	59.06	5.82 °L	665	0
Author: Postiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 6:36 PM Notes:
Altbier	Altbier	6.1 Litres	1.059	1.016	5.67	59.6	9.46 °L	665	0
Author: TabiBalu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.5 g Creation Date: 3/24/2019 4:31 PM Notes:
Exodus 90 IPA	American IPA	1.5 Gallons	14.378	3.433	5.91	103.17	5.98 °L	665	0
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:05 PM Notes: West Coast IPA to celebrate the end of Exodus 90. Looking to be bitter forward that continues through the taste. A slight fruit/spice finish should be included. Aroma should give some fresh citrus notes.
Grim's Garden Grisette	Saison	5.5 Gallons	1.057	1.013	5.82	29.72	4.41 °L	665	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:56 PM Notes:
French Extract Citrus Ménage à Trois IPA	American IPA	5.5 Gallons	1.056	1.013	5.64	63.82	6.52 °L	665	0
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/15/2016 4:27 AM Notes: Alternative for no Maris Otter LME is Pilsen LME Change Vienna to 1 lb
Rabarber #4	Saison	20 Litres	1.057	1.014	5.66	23.89	7.51 °L	665	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes: OG 1.058 20 l i jäshink
Speicherstout	Foreign Extra Stout	5.5 Gallons	1.058	1.015	5.79	27.07	36.29 °L	665	0
Author: Gary F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:03 PM Notes:
Lunar Ellipse Brudzewski Orange APA	American Pale Ale	5.25 Gallons	1.061	1.016	5.92	35.87	6.87 °L	665	1
Author: brendonwbrown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.062	1.018	5.82	30.26	39.43 °L	665	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:42 PM Notes:
LSB #2	Extra Special/Strong Bitter (ESB)	46 Litres	1.061	1.018	5.68	29.76	17.74 °L	665	0
Author: Guy Hunt Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 10/17/2015 11:12 AM Notes:
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