Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Brown	American Brown Ale	33 Gallons	1.057	1.013	5.75	23.52	20.18 °L	713	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:33 PM Notes:
Throw It All In Lager	Saison	5.5 Gallons	1.049	1.004	5.91	24.43	9.35 °L	713	0
Author: Forwood Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 1:33 AM Notes:
Welcome Back IPA	American IPA	5.5 Gallons	1.06	1.016	5.8	95.82	8.77 °L	713	4
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:07 PM Notes:
Saison De Madre	Saison	350 Gallons	1.049	1.006	5.66	25.23	3.33 °L	713	0
Author: funkt4life Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:13 PM Notes:
Robby's Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.009	5.73	26.96	11.94 °L	713	2
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/12/2020 10:02 PM Notes: The SRM calculation shows this as being much lighter and more amber than it ends up. The color is more in line with the style than the this shows. Adding hops to a hop spider slightly limits the hop utilization, keeping it inline with the style as well.
English IPA V2	English IPA	19 Litres	1.059	1.015	5.75	58.58	8.06 °L	713	1
Author: HKirkham Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 10:04 AM Notes: 2020 Scottish Craft Brewers Competition Best In Show
APA	American Pale Ale	400 Litres	1.055	1.01	5.83	41.18	3.6 °L	713	0
Author: Alaska Brewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:18 PM Notes:
NOEL Bohémien2018	Doppelbock	21 Litres	1.052	1.007	5.92	21.11	8.98 °L	713	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 175 Creation Date: 11/23/2018 1:58 AM Notes: La bière a infusé presque 120 minutes.....le goût de l'enveloppe du grain est très présent (âcre). Taux mesuré de sucre: 1,060 ou 6,5 % ABV 3 décembre 18: transfert en tourie. Il y avait environ 3/4 de po de levures mortes dans le fond de la tourie, toutefois le transfert s'est bien déroulé (pas de perte). La tourie est pleine à 95% (environ 3-4 pouces en bas du goulot). Le moût (tourie) dégage de bonnes odeurs de fruits tropicaux (ananas, bananes). La robe est brune «Tan» et le goût est parfaitement équilibré. -J'y ai ajouté 2 gouttes d'extrait d'anis et 10 g de houblon Perle fraîchement décapsulé. Le goût âcre du début s'est dissipé. Le résultat s'annonce prometteur. 10 décembre-Embouteillage: 18 1/2 litres d'excellentes bière très équilibrée, avec un très léger gout de tanin (l'infusion a durée accidentellement 1h45 et le goût de l'enveloppe du grain s'est transféré au moût). J'ai ajouté 150 g de dextrose pour la refermentation en bouteille. J'estime avoir perdu un peu moins de 1litre de bière pendant l'embouteillage. Je pense que le taux d'alcool de la bière se situe autour de 6% (à l'oeil). 19 décembre: fin de refermentation en bouteilles. Le goût d'anis n'est pas décelable. La bière a un nez tout en finesse et en subtilité (très légèrement floral) et le goût est très équilibré et rappelle un peu un Cream Ale. 3.5/5
ESB 4.1	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.014	5.79	31.51	15.57 °L	713	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/11/2018 12:56 AM Notes: Pour cooled wort on to Barleywine yeastcake.
Bohemian Pils	Bohemian Pilsener	5 Gallons	1.052	1.008	5.7	41.74	3.61 °L	713	1
Author: 3leggeddub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:41 PM Notes:
Left Coast IPA	No Profile Selected	5.8 Gallons	1.06	1.015	5.86	83.84	6.76 °L	713	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
The Tragically Hopped	American IPA	17 Litres	1.061	1.016	5.97	82.21	8.72 °L	713	1
Author: Boil Size: 22.45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:53 PM Notes: Mashed at 68 on dial
Black Banana Bread	Experimental Beer	5.5 Gallons	1.063	1.019	5.84	16.41	45.97 °L	713	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 2:40 PM Notes:
Smugglers Hideout	American Porter	5.5 Gallons	1.062	1.017	5.9	45.49	13.28 °L	713	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes:
Xie's S03_#25_Missing Piece	American Stout	20.8 Litres	1.056	1.012	5.75	38.81	33.15 °L	713	0
Author: EchoX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:42 AM Notes:
Angelsnack Winterale	Winter Seasonal Beer	6.5 Gallons	1.064	1.019	5.87	34.56	18.87 °L	713	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 2:23 PM Notes:
RBEL Strider Autumn Ale	Blonde Ale	25 Litres	1.057	1.014	5.69	50.89	5.95 °L	713	0
Author: RBEL Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:39 PM Notes: Dry hopping after end of fermentation
Dwibbers Hoppy APA	American Pale Ale	24 Litres	1.053	1.01	5.69	67.32	7.38 °L	713	1
Author: dwibber Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 9:22 PM Notes:
Juleøl	Specialty IPA: Brown IPA	35 Litres	1.057	1.012	5.8	57.04	22.65 °L	713	1
Author: fjelman Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:13 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.02	5.97	15.57	16.1 °L	713	0
Author: swaT30 Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:27 PM Notes:
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