Centenial Blond Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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Centenial Blond

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday August 1st 2015
1.041
1.008
4.2%
24.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 80.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 5.4%
0.30 lb American - Vienna0.3 lb Vienna 35 4 5.4%
5.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 55 min 10.3 25%
0.16 oz Centennial0.16 oz Centennial Hops Pellet 10 Boil 35 min 8.73 25%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 7 Boil 20 min 4.47 25%
0.16 oz Cascade0.16 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.34 25%
0.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Centenial Blond" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.24%, IBU 24.83, SRM 3.71, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 14:46 UTC
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