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La Blanchette 4

132 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 79 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 79 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created Wednesday July 14th 2021
1.043
1.012
4.1%
9.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Gambrinus - Pale Malt8.5 kg Pale Malt 37.3 2.1 60.7%
5 kg Gambrinus - Wheat Malt5 kg Wheat Malt 35.9 2 35.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.6%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.9 Boil 60 min 6.24 57.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 20 min 3.18 42.9%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 oz Coriander Seed Spice Whirlpool 0 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 6 orange zest at whirlpool and juice of 12 orange as dry hop.

double for a double brew

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-14 02:13 UTC
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