Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MTF Berliner	Berliner Weisse	5.5 Gallons	1.033	1.006	3.58	7.1	2.42 °L	665	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:17 PM Notes:
British Dark Mild	Dark Mild	5.5 Gallons	1.036	1.011	3.24	14.72	20.9 °L	665	0
Author: yungr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:15 PM Notes:
Babba Beer	American Pale Ale	6 Gallons	1.037	1.007	4.02	31.33	7.33 °L	665	1
Author: Bpeters28 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 12:26 AM Notes:
German Pils In Less Than A Week	Light American Lager	6 Gallons	1.04	1.006	4.42	23.65	3 °L	665	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 10:16 PM Notes:
Corona Clone'a	International Pale Lager	18 Litres	1.042	1.007	4.61	17.64	2.38 °L	665	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:01 AM Notes:
Comet Session Ipa	Specialty IPA: New England IPA	67 Litres	1.046	1.014	4.18	6.89	3.66 °L	665	3
Author: najkasneje Boil Size: 72 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 2:43 PM Notes:
Rye Smile	Berliner Weisse	22 Litres	1.032	1.005	3.65	8.26	2.91 °L	665	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 11:25 AM Notes:
GOAT Brew	Best Bitter	5 Gallons	1.049	1.015	4.55	33.8	6.87 °L	665	1
Author: Daniel LoPilato Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
English Brown	British Brown Ale	6 Gallons	1.046	1.011	4.5	21.91	17.87 °L	665	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:22 PM Notes: We used the continental 2-row malt from Baird's for the base, and added some Maris Otter to diversify the malt profile since it is a malty beer. Used cara-brown to add malt sweetness and toasted flavors while also further adding to the malt backbone. Crystal 90 was used to give caramel flavors and aroma. We chose chocolate for added color and slight chocolate flavor. Magnum was used as a high alpha acid hop for bittering, and Fuggle was chosen for earthy and floral aromas that are characteristic of the style. Wyeast 1335 was chosen because it is a traditional British yeast that supports malty flavors and finishes clean. Chose 68 for fermentation to produce some esters but keep them somewhat subdued.
California Common Ale	California Common Beer	25 Litres	1.05	1.016	4.47	33.35	15.09 °L	665	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 11:05 AM Notes:
Stone Ipa Clone V3 Extract	American Pale Ale	22 Litres	1.041	1.01	4.04	54.69	4.57 °L	665	0
Author: mercurial Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 11:25 AM Notes: 1 g gypsum, 1 g epsom, 1 campden steeped grain for around 30 mins with drop of acid, went from around 67 to 48 added extract after around 40 mins of a 50 min boil
Dank Reynolds	American Pale Ale	21 Litres	1.045	1.01	4.52	90.23	4.9 °L	665	0
Author: leeson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:57 PM Notes:
Red Lady Lager	International Amber Lager	5.5 Gallons	1.048	1.015	4.33	21.94	10.32 °L	665	0
Author: StevenKimbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:51 PM Notes:
Newport Best Bitter	Best Bitter	44 Litres	1.045	1.011	4.45	31.14	9.28 °L	665	0
Author: Bomber Rock Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:03 PM Notes:
Classic Stout	Dry Stout	21 Litres	1.045	1.011	4.43	30.22	34.73 °L	665	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:31 AM Notes: water 150ml + dextrose 150g = 2.57 CO2 vol (Stout 1.7 - 2.3 volumes) 70g - 125g dextrose
Berliner Wise	Berliner Weisse	1 Gallons	1.032	1.006	3.37	7.72	2.82 °L	665	0
Author: tomdiamond Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:53 PM Notes:
Bitter	Best Bitter	5.5 Gallons	1.038	1.009	3.88	33.47	12.2 °L	665	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:38 PM Notes:
Orange Honey Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.46	9.59	3.1 °L	665	0
Author: Bruno Moedim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:22 AM Notes:
Extract German Pils	International Pale Lager	23 Litres	1.04	1.007	4.35	5.19	4.3 °L	665	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 4:12 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.042	1.011	4.13	0	11.66 °L	665	0
Author: a.rolfes@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:05 AM Notes:
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