|
Belgian Whitbier
|
Witbier
|
25 Litres |
1.052 |
1.013 |
5.12 |
15.61 |
3.34 °L
|
712 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 6:59 PM |
| Notes: |
|
|
Basic Recipe #2 Red Pale Ale - Reduce Haze And Enhance Color
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
42.52 |
14.12 °L
|
712 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 12/4/2021 5:30 PM |
| Notes: |
|
|
Ian's Oktoberfest
|
Oktoberfest/Märzen
|
24 Litres |
1.056 |
1.017 |
5.15 |
25.5 |
7.79 °L
|
712 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:05 AM |
| Notes: |
|
|
Apocalyptic Thunder Juice
|
Specialty IPA: New England IPA
|
27 Litres |
1.055 |
1.014 |
5.37 |
15.28 |
3.72 °L
|
712 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 1/14/2021 10:01 PM |
| Notes: |
|
|
Hell Yes
|
Munich Helles
|
23.5 Litres |
1.048 |
1.008 |
5.26 |
19.3 |
3.38 °L
|
712 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 127.9 g |
Creation
Date: 12/31/2020 6:19 PM |
| Notes: Increase carapils next time. |
|
|
Hoppy Habsburg
|
Vienna Lager
|
2.75 Gallons |
1.047 |
1.007 |
5.23 |
34.68 |
5.31 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/19/2020 7:35 PM |
| Notes: |
|
|
Bakke Brygg Vienna Lager 25 L
|
Vienna Lager
|
25 Litres |
1.051 |
1.012 |
5.08 |
26.71 |
11.68 °L
|
712 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 6 g sukker/L |
Creation
Date: 5/16/2020 5:30 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP830, WLP833, WLP838, WLP850, WLP940 |
|
|
Outmeal Stout
|
Oatmeal Stout
|
150 Litres |
1.053 |
1.014 |
5.2 |
22.85 |
30.17 °L
|
712 |
0 |
|
|
|
| Boil
Size: 156.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:29 PM |
| Notes: |
|
|
7/20 Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.11 |
37.39 |
4.08 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:20 AM |
| Notes: |
|
|
EKG
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.31 |
54.34 |
5.44 °L
|
712 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
22 Litres |
1.048 |
1.009 |
5.08 |
27.53 |
4.22 °L
|
712 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:26 AM |
| Notes: |
|
|
WakaSim Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.06 |
1.02 |
5.26 |
61.17 |
24.27 °L
|
712 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 12:34 AM |
| Notes: |
|
|
The Pennywise Pales
|
American Pale Ale
|
11 Gallons |
1.053 |
1.012 |
5.36 |
36.49 |
4.06 °L
|
712 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 12:27 PM |
Notes: 5 gallons of this was made as listed. 1.053 SG
The other 5 gallons, I added a pound of sugar, and the late addition Simcoe hops (4oz) and dry hops (2 x 1.2oz). The goal was to make it a hoppier higher ABV companion beer. Used S05 yeast (3rd gen)
SG 1.062
|
|
|
New England Sessionable IPA
|
American Pale Ale
|
23 Litres |
1.052 |
1.011 |
5.38 |
48.81 |
5.15 °L
|
712 |
1 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 11:24 AM |
| Notes: |
|
|
NEIPATRONA
|
American IPA
|
80 Litres |
1.052 |
1.012 |
5.27 |
56.97 |
6 °L
|
712 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 3:16 PM |
| Notes: |
|
|
Scottish Ale 2017
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.017 |
5.32 |
21.33 |
18.77 °L
|
712 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 6:37 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale (Clone)
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
40.04 |
7.35 °L
|
712 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 7oz |
Creation
Date: 2/26/2017 9:45 PM |
| Notes: |
|
|
Beer Cellar Citra IPA
|
American IPA
|
20 Litres |
1.051 |
1.011 |
5.18 |
52.71 |
4.82 °L
|
712 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:32 PM |
| Notes: |
|
|
IPAbaspilsner/caraMun2/carapils
|
American IPA
|
50 Litres |
1.051 |
1.012 |
5.2 |
26.17 |
6.25 °L
|
712 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:42 AM |
| Notes: |
|
|
Session Pale III
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
75.91 |
5.08 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:06 AM |
| Notes: |
|
|
|
|