Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rory Locks	Belgian Blond Ale	6 Gallons	1.065	1.011	7.15	25.59	5.46 °L	786	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 2:56 PM Notes:
One Small Step Hazy Ipa 10bbl	Specialty IPA: New England IPA	310 Gallons	1.064	1.014	6.58	30.71	3.8 °L	786	0
Author: Allgood94 Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:56 PM Notes:
Dead N Dank	No Profile Selected	7.5 Litres	1.067	1.013	7.06	69.43	19.2 °L	786	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:36 AM Notes:
Braggot (20)	Braggot	4.5 Litres	1.07	1.018	6.89	33.72	14.46 °L	786	0
Author: Greywood B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 10:03 AM Notes: 1056
AMERICAN IPA - CLEAR BEER	American Pale Ale	34 Gallons	1.063	1.011	6.79	34.17	4.55 °L	786	0
Author: Joe kokomo Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 7:54 PM Notes:
Indian Brown Ale	Specialty IPA: Brown IPA	6 Gallons	1.07	1.016	7.15	50.2	17.45 °L	786	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:59 PM Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10) Golding hops added at 10-5-0. Dry Hops 7 days after Primary Fermentation.
Pandemic Haze	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.04	46.1	6.41 °L	786	1
Author: Bracken Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/23/2020 10:56 PM Notes:
Rye-Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.015	6.82	48.88	6.49 °L	786	0
Author: Chillwave Dave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:58 PM Notes:
Awesome Red IPA	Specialty IPA: Red IPA	42 Litres	1.065	1.011	7.1	67.3	15.32 °L	786	1
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 5.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 6:55 AM Notes:
Fish Fry IPA	American IPA	5.5 Gallons	1.066	1.015	6.65	63.95	6.81 °L	786	0
Author: Reeder Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 12:33 AM Notes:
Class 3 Pale V3	American Pale Ale	6.25 Gallons	1.061	1.011	6.61	74.54	10.81 °L	786	0
Author: Dan19 Boil Size: 8.1 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 10/8/2014 7:42 PM Notes: Or wyeast 1272 - Am Ale II. Ferment cool. For pale ale - BU / GU should be close to 1.0 : GU is orig grav To get the proper level of hop flavor in a American pale ale, you should add 0.5–1.0 oz. (14–28 g) per 5 gallons (19 L) of flavor hops (15 min) to your wort. You should likewise add another 0.5–1.0 oz. (14– 28 g) of aroma hops, more if you don’t dry hop. Dry hop additions in the 0.75–1.5 oz. (21–43 g) range will give you a nice level of dry hop aroma.
Janet's Brown Ale	American Brown Ale	20.8 Litres	1.066	1.016	6.63	33.99	21.21 °L	786	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 3:45 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.071	1.019	6.78	8.91	17.61 °L	786	0
Author: RedLitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 2:27 PM Notes: Expected Og was 1.073 1.067 with extracts and add 22 oz steeping grains at 26/lb/gal at 3 gal is .8 pnds extract. Gave OG at 1.074. This is listed as 3rd extract but was actually the steeping grains, FG was 1.022. Malty flavor, with low bitterness and slight alcohol taste. Would like less malty flavor and more sweetness to it. 6/6/17 keg day.
Skye IPA	American IPA	23 Litres	1.063	1.01	6.89	60.76	13.34 °L	786	1
Author: Cain Piper Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 10:17 PM Notes:
Ruthless (clone)	Specialty IPA: Rye IPA	7 Litres	1.063	1.013	6.61	66.86	9.89 °L	786	0
Author: Darep Boil Size: 10.9 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 7:46 AM Notes:
Blåbärspaj	Weizen/Weissbier	15 Litres	1.071	1.018	7.01	12.67	6.13 °L	786	0
Author: munnen hembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:00 PM Notes:
AG Pils Pale Ale	Belgian Dubbel	5.5 Gallons	1.067	1.017	6.63	45.85	4.7 °L	786	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:43 PM Notes:
Welcome Bock	Traditional Bock	5.5 Gallons	1.071	1.02	6.68	25.35	15.36 °L	786	1
Author: MGHS1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:25 AM Notes:
All Grain First	California Common Beer	8 Gallons	1.072	1.018	7.08	24.93	28.97 °L	786	0
Author: ErockTerp Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 3:00 AM Notes:
BSB - Chaos IPA	American IPA	5.5 Gallons	1.072	1.02	6.81	50.38	7.66 °L	786	0
Author: Cmark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 6:31 PM Notes: Mash at 158F for 60 minutes, sparge with 170F water. Second mash at 168F for 10 minutes. Proceed as normal.
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