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Awesome Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JD
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (rager):

66.9

EBC (ebcmorey):

30.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	4.64	73.5%
0.75 kg	German - CaraRed0.75 kg CaraRed	34	51.87	6.1%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	33	1466.21	1.6%
0.30 kg	New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt	34	3.92	2.4%
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	3.57	16.3%
12.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	11.8	Aroma	5 min	14.05	20%
100 g	Citra100 g Citra Hops	Pellet	12.9	Boil	5 min	15.36	20%
100 g	Chinook100 g Chinook Hops	Pellet	11.7	Whirlpool at 95 °C	60 min	13.93	20%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.2	Whirlpool at 95 °C	60 min	13.33	20%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	60 min	10.24	20%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	14.05	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.36	20%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13.93	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.33	20%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.24	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L	dough in	Infusion	--	25 °C	30 min
	beta rest	Temperature	--	66 °C	90 min
	alpha rest	Temperature	--	72 °C	20 min
	mash out	Temperature	--	76 °C	30 min
Starting Mash Thickness: 5.48 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
15 g	Epsom Salt	Water Agt	Mash	90 min.
5 g	Gypsum	Water Agt	Mash	90 min.
7 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Mornington water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.8	23.8	5	83.2	133.8	28.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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