Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	5 Gallons	1.07	1.019	6.6	17.14	28.01 °L	704	1
Author: syates0351 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:38 PM Notes: 1.070 og 1.021 fg
Traditional English IPA	English IPA	6.25 Gallons	1.071	1.013	7.64	56.53	6.82 °L	704	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 11:34 PM Notes: Add grains and 5.2 ph stabilizer to 4.44 gallons of 163 degree water. Temperature should stabilize at 150 degrees. Hold for 60 minutes. Add heat and raise temperature to 168 degrees for mash out. Sparge with 170 degree water to collect 7.5 gallons of wort and bring to a boil. Boil for 60 minutes and follow hop and ingredient schedule. Cool to 68 degrees and add to fermenter. Adjust volume to 6.25 gallons if necessary and pitch yeast. Primary ferment for 2 weeks then transfer to secondary. After 3 days, add dry hops. After 4 more days, bottle or keg.
30th Anniversary Home Brew Scale	English IPA	24 Litres	1.062	1.013	6.41	61.81	7.9 °L	704	0
Author: MaryBrewster Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 2:00 PM Notes:
Gale's - Festival Mild	Dark Mild	25 Litres	1.053	1.012	5.36	26.59	25.21 °L	704	1
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:03 AM Notes:
Sancri Style	American Pale Ale	10 Litres	1.052	1.012	5.24	25.79	6.68 °L	704	0
Author: hgcarlos97 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:46 PM Notes:
Smash Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5.12	56.03	3.12 °L	704	0
Author: kenneth.woodcook@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:04 AM Notes:
Damned Good Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.015	5.07	36.79	41.93 °L	704	1
Author: BitterBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:20 AM Notes:
Alan	English IPA	186 Gallons	19.185	3.403	8.67	80.88	4.57 °L	704	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:08 PM Notes:
Lawnmower Blonde	Blonde Ale	5.5 Gallons	1.046	1.01	4.74	18.41	4.43 °L	704	1
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:38 PM Notes:
Russian River APA	American Pale Ale	28 Litres	1.048	1.01	4.87	29.53	5.73 °L	704	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 6:25 PM Notes:
Chesapeake Irish Ale	Irish Red Ale	3 Gallons	1.035	1.01	3.34	23.1	14.8 °L	704	0
Author: BaltimoreKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:20 PM Notes:
Spankys Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.072	1.016	7.33	35.89	42.88 °L	704	8
Author: The Cellar Project Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/18/2017 10:26 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks.
Complex Hopped Pale Ale	American Pale Ale	19 Litres	1.056	1.015	5.4	49.17	7.94 °L	704	0
Author: Fleabag Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 150 grams Creation Date: 7/20/2017 11:28 PM Notes:
Mlíčňák	Sweet Stout	18 Litres	1.07	1.02	6.62	26.17	39.63 °L	704	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:17 PM Notes:
Mosaic Aventinus	Weizenbock	18 Litres	1.072	1.019	7	41.55	24.02 °L	704	0
Author: JuusoV Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:48 PM Notes:
SMaSHbourne Mild	Ordinary Bitter	5.5 Gallons	1.038	1.014	3.24	34.17	7.06 °L	704	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:10 PM Notes: Depending on how the samples taste, consider adding some of the bourbon-soaked oak cubes to this one.
RBEL Strider Autumn Ale	Blonde Ale	25 Litres	1.057	1.014	5.69	50.89	5.95 °L	704	0
Author: RBEL Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:39 PM Notes: Dry hopping after end of fermentation
Stout	Irish Stout	11 Gallons	1.042	1.011	4.1	47.08	29.54 °L	704	1
Author: Asedore Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:37 PM Notes:
Harry Loves The Rim APA	American Pale Ale	21 Litres	1.048	1.009	5.18	31.17	4.18 °L	704	0
Author: arghmeinaugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:43 PM Notes:
003 - APA D A Feliz	American Pale Ale	22 Litres	1.045	1.009	4.7	98.25	5.62 °L	704	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:31 PM Notes:
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