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Wheat Liquor/Wheat Stout

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.326 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim
Calories: 539 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

1.163

Final Gravity:

1.010

ABV (standard):

20.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

86.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - DME Bavarian Wheat10 lb DME Bavarian Wheat	$ 6.00 / lb $ 60.00	44.6	3	45.5%
7 lb	Cane Sugar7 lb Cane Sugar	$ 0.75 / lb $ 5.25	46	0	31.8%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose	$ 2.00 / lb $ 10.00	42	0.5	22.7%
22 lbs / $ 75.25

Yeast

- white labs - Wlp099

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

the oveall goal is to obtain 20% alcohol volume for distilling, while intending to keep a few gallons to bottle as a wheat stout. Not sure if that is obtainable but the calculator says I can.

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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