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Brickyard Bend Imperial Pale

278 calories 30.1 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created Thursday October 13th 2016
1.083
1.023
8.51%
150.74
8.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.9%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late addition) 35 4 29.8%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late addition) 35 10 22.3%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 1.4%
10.69 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.4%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.4%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 1.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 43.67 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 57.79 11.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 22.68 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.06 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.13 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.48 5.6%
4 oz Wakatu4 oz Wakatu Hops Pellet 7 Whirlpool at 145 °F 30 min 3.81 44.4%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 140 °F 10 min 1.12 11.1%
9 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Imperial IPA, ABV 8.51%, IBU 150.74, SRM 8.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Bonlander Munich, Pale Ale, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, Warrior, Magnum, Simcoe, Amarillo, Centennial, Wakatu, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-13 02:39 UTC
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