Delano Brewing Viking Smash Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Delano Brewing Viking Smash

261 calories 24.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday September 7th 2019
1.079
1.016
8.3%
171.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Viking - Pale Ale Malt30 lb Pale Ale Malt 37 2.5 100%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 116.93 33.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 18.4 40%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 35.67 26.7%
15 oz / 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Delano Brewing Viking Smash" American Pale Ale beer recipe by delanobrews. Extract, ABV 8.32%, IBU 171, SRM 5.75, Fermentables: (Pale Ale Malt) Hops: (Magnum, Amarillo, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 02:07 UTC
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