Franko beer Beer Recipe | Extract Munich Helles | Brewer's Friend
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Franko beer

134 calories 12.6 g 330 ml
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday January 1st 2019
1.044
1.009
4.6%
24.2
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
2 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g New Zealand - Vienna Malt250 g Vienna Malt 39.1 3.45 8.3%
250 g New Zealand - Munich Malt250 g Munich Malt 36.8 7.87 8.3%
0.50 kg New Zealand - American Ale Malt0.5 kg American Ale Malt 37.3 2.54 16.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.72 28.6%
25 g Magnum25 g Magnum Hops Pellet 15 Boil at 100 °C 20 min 5.43 14.3%
55 g Riwaka55 g Riwaka Hops Pellet 5 Whirlpool at 100 °C 10 min 13.1 31.4%
45 g Riwaka45 g Riwaka Hops Leaf/Whole 5 Boil 20 min 2.96 25.7%
175 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rainwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Franko beer" Munich Helles beer recipe by Firestone . Extract, ABV 4.6%, IBU 24.21, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna Malt, Munich Malt, American Ale Malt) Hops: (Hallertau Mittelfruh, Magnum, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-25 06:39 UTC
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