Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agave Wheat	American Wheat Beer	5 Gallons	1.054	1.012	5.47	25.34	3.69 °L	666	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:52 PM Notes:
Ambré	American Amber Ale	20 Litres	1.054	1.012	5.56	31.08	15.62 °L	666	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 8/12/2022 3:51 AM Notes:
Summer Slice Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.47	40.95	7.53 °L	666	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:47 PM Notes:
Peanut Butter Stout	Sweet Stout	23 Litres	1.063	1.021	5.55	20.07	50 °L	666	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:05 AM Notes:
APA Stranda	American Pale Ale	60 Litres	1.052	1.01	5.48	42.53	5.19 °L	666	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:08 PM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.054	1.012	5.48	37.11	8.02 °L	666	3
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/8/2020 7:37 PM Notes:
Juicy Bits	American IPA	5 Gallons	1.055	1.014	5.43	52.31	3.9 °L	666	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2019 3:37 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Pale Ale I	American Pale Ale	10 Gallons	1.055	1.012	5.57	61.49	7.76 °L	666	2
Author: pnwbrewer Boil Size: 12.24 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:35 PM Notes:
Pugz Nutz Coffee Stout	American Stout	19 Litres	1.056	1.015	5.41	42.56	37.77 °L	666	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:52 PM Notes:
EX Pale Ale	American Pale Ale	14 Litres	1.053	1.011	5.5	19.65	4.89 °L	666	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:41 AM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.054	1.013	5.44	39.24	6.57 °L	666	0
Author: dustpan5 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:20 AM Notes:
RedX Ale	American Amber Ale	5 Gallons	1.053	1.01	5.56	39.31	12.54 °L	666	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:33 PM Notes:
Tea Beer	Spice, Herb, or Vegetable Beer	19 Litres	1.057	1.014	5.58	28.55	9.73 °L	666	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:09 PM Notes:
Winter Warmer 1.0	Winter Seasonal Beer	5.5 Gallons	1.06	1.017	5.61	32.61	26.87 °L	666	0
Author: Edvard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 3:35 AM Notes: http://www.brewingwithbriess.com/Products/Roasted_Barley.htm First gallon off of mash tun caramelized. OG on 8/4/2017 was 1.060 Brew day was a nightmare...stuck mash, fermenter leaked.
Wheat APA	American Pale Ale	5.2 Gallons	1.056	1.014	5.54	80.37	4.04 °L	666	1
Author: Juice_bitters Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 3:26 AM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	666	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
Three C IPA	American IPA	2.5 Gallons	1.053	1.01	5.61	75.98	10.33 °L	666	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:17 PM Notes: This was inspired by Sierra Nevada's Celebration Ale.
Jackalope Rhubarb Rye	American Light Lager	5.5 Gallons	1.052	1.01	5.55	33.28	11.62 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:00 PM Notes:
Nzpa	American Pale Ale	23 Litres	1.052	1.01	5.56	40.81	11.23 °L	666	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 7:51 PM Notes:
2 Pale	American Pale Ale	20 Litres	1.052	1.01	5.52	33.1	10.41 °L	666	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 8:36 PM Notes:
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