Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA 2021	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.019	6.91	38.93	4.62 °L	705	2
Author: Mitch.240 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 3:00 AM Notes:
Pumpkin Ale (Anonymous Reddit)	Fruit and Spice Beer	5 Gallons	1.05	1.013	4.93	13.87	6.58 °L	705	1
Author: bjcolber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 9/29/2022 9:56 PM Notes: https://www.reddit.com/r/homebrewing/wiki/recipes/pumpkin/
Fort Gorge - 3 Way 2022	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.58	14.42	4.3 °L	705	0
Author: Ferdaze Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 12:23 AM Notes:
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	705	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
"Kaikyn The Kraken"	Experimental Beer	1 Gallons	1.103	1.036	8.79	92.8	30.32 °L	705	0
Author: Castiron Boil Size: 1.33 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2021 8:47 PM Notes:
Ginger & Orange Milkshake IPA	Specialty IPA: New England IPA	25 Litres	1.047	1.006	5.37	91.89	4.68 °L	705	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 6:33 PM Notes: Will decide later what fruit to use for dry hopping Will also add ginger
Mad Thinker NE IPA - Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.8	50.64	5.95 °L	705	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle
Belgian Winter	Trappist Single	1596 Litres	31.658	3.505	16.22	0	18.38 °L	705	0
Author: ILFCB Boil Size: 1663 Litres Boil Time: 90 Boil Gravity: 30.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 11/18/2020 6:34 PM Notes:
The B-52	Belgian Blond Ale	20 Litres	1.067	1.006	7.99	25.64	4.91 °L	705	1
Author: Dread Boil Size: 18.72 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 45.4 g Creation Date: 10/21/2020 7:32 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.68	41.26	3.86 °L	705	0
Author: CoolJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1/3 cup Creation Date: 6/11/2020 7:01 PM Notes:
Oat Rye Gawd Saison	Saison	7.5 Gallons	1.043	1.009	4.49	0	5.24 °L	705	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:18 PM Notes:
Sun Babes Saison	Saison	4.5 Litres	1.034	1.002	4.23	37.98	4.62 °L	705	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 4/21/2020 2:08 PM Notes:
Hazy Little Thing	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	45.82	8.05 °L	705	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:42 AM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Base IGA	Specialty Fruit Beer	1000 Litres	1.061	1.015	5.97	3.39	4.62 °L	705	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:46 PM Notes:
Trippel	Belgian Tripel	5.5 Gallons	1.08	1.018	8.07	35.66	5.83 °L	705	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:13 AM Notes:
Crazy Haze IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.015	6.91	82.29	4.86 °L	705	1
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 10/16/2018 6:52 PM Notes:
Belgian Dubbel II	Belgian Dubbel	50 Litres	1.068	1.012	7.32	25.13	10.56 °L	705	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:34 PM Notes:
Saison Citra	Trappist Single	22 Litres	1.044	1.008	4.64	31.16	4.34 °L	705	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:59 AM Notes:
Rubus 3.14	Specialty Fruit Beer	5.3 Gallons	1.06	1.019	5.38	0	7.77 °L	705	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:02 PM Notes:
Sour Farmhouse	Berliner Weisse	7 Gallons	1.044	1.006	5.04	17.67	6.57 °L	705	3
Author: EmmettL Boil Size: 7.69 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:50 AM Notes:
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