Mad Thinker NE IPA - Julius Clone Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mad Thinker NE IPA - Julius Clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marshall Bishop
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday January 16th 2021
1.058
1.014
5.8%
50.6
6.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44.9%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36.7%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 10.2%
0.75 lb Aromatic Malt0.75 lb Aromatic Malt 35 20 6.1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.54 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 12.52 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 8.46 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 7.5 3.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 2.94 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 1 min 2.67 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 qt Strike 170 °F 156 °F 60 min
Mash Out Temperature -- 168 °F 30 min
18.8 qt Sparge 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash --
3.50 g Calcium Chloride (anhydrous) Water Agt Mash --
2.90 g Epsom Salt Water Agt Mash --
0.50 g Gypsum Water Agt Sparge --
2.80 g Calcium Chloride (anhydrous) Water Agt Sparge --
2.30 g Epsom Salt Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.92 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.05 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Fermentis - Safale-WB06
Amount:
0.03 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-16 17:42 UTC
NEW Water Requirements:
Mad Thinker NE IPA - Julius Clone
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Mad Thinker NE IPA - Julius Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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