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The B-52

8327 calories 551.9 g 15 L
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18.72 liters
Post Boil Size: 17.37 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dread
Calories: 8327 calories (Per 15L)
Carbs: 551.9 g (Per 15L)
Created Wednesday October 21st 2020
1.061
1.005
7.3%
25.9
4.8
5.9
12.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pilsner3.4 kg Pilsner 36 1.5 56.5%
0.90 kg Castle Malting - Château Pilsen 2RS0.9 kg Château Pilsen 2RS 37 1.9 15%
0.45 kg Dingemans - Wheat Malt0.45 kg Wheat Malt 2.55 € / kg
1.15 €
38.1 1.8 7.5%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 2.60 € / kg
0.78 €
34 8 5%
0.28 kg Weyermann - Vienna Malt0.28 kg Vienna Malt - (late boil kettle addition) 37 3.5 4.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt - (late boil kettle addition) 27 3.4 4.2%
0.20 kg Dingemans - Munich MD0.2 kg Munich MD 36.5 6.3 3.3%
0.24 kg Belgian Candi Sugar - Clear/Blond (0L)0.24 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
6.02 kg / 1.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7.5 g Mosaic LupuLN2 (Cryo) Hops 0.15 € / g
1.13 €
Lupulin Pellet 21 Boil 40 min 15.31 19.6%
12.70 g Yakima Chief Hops - Amarillo12.7 g Amarillo Hops Pellet 7.7 Boil 15 min 5.37 33.2%
18 g Citra18 g Citra Hops 0.10 € / g
1.80 €
Pellet 13.1 Boil 5 min 5.2 47.1%
38.20 g / 2.93 €
 
Mash Guidelines
Amount Description Type Temp Time
19.11 L Protein Rest Strike 50 °C 15 min
Beta Amaylase Steeping 65 °C 45 min
Alpha Amylase Steeping 72 °C 20 min
Mash Out Top Off 78 °C 5 min
11.43 L Sparge Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Wyeast - Beer Nutrient 0.12 € / g
0.30 €
Other Boil 15 min.
2 g Irish Moss 0.10 € / g
0.20 €
Fining Boil 15 min.
3 g Bitter Orange Peel 0.02 € / g
0.06 €
Flavor Boil 5 min.
7 g Sweet Orange Peel Flavor Boil 5 min.
3 g Coriander Seed Spice Boil 5 min.
0.56 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
3.50 € / each
7.00 €
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 374 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.4 g       Temp: 20 °C       CO2 Level: 2.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 10 77 85 55 198.1
Mash Chemistry and Brewing Water Calculator
"The B-52" Belgian Blond Ale beer recipe by Dread. All Grain, ABV 7.29%, IBU 25.88, SRM 4.79, Fermentables: (Pilsner, Château Pilsen 2RS, Wheat Malt, Château Cara Blond, Vienna Malt, Acidulated Malt, Munich MD, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Mosaic LupuLN2 (Cryo), Amarillo, Citra) Other: (Beer Nutrient, Irish Moss, Bitter Orange Peel, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-01 18:59 UTC
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