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NEIPA 2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Sunday May 24th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

38.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	64.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	21.4%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	60 min	2.29	0.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	20 min	11.38	11%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 185 °F	20 min	10.35	11%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 185 °F	20 min	14.9	11%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	15 days		11%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen)	20 days		11%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	20 days		11%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		11%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Leaf/Whole	14	Dry Hop	5 days		11%
18.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Cascade (Pellet)	2.29	0.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.38	33%
6 oz	Centennial (Pellet)	10.35	33%
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops	14.9	22%
2 oz	Barth-Haas - Sabro (Leaf/Whole)		11%
18.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Batch Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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