Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
04_APA_01_181115	American Pale Ale	20.5 Litres	1.054	1.013	5.36	35.75	7.39 °L	666	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:24 AM Notes:
Raspberry/Key Lime Golden Ale V1	Cream Ale	80 Gallons	13.15	3.284	5.3	16.84	4.4 °L	666	0
Author: Bigbre04 Boil Size: 84 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 8:19 PM Notes:
Shiner Clone III	Munich Helles	5 Gallons	1.051	1.011	5.27	21.4	3.77 °L	666	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 6:59 PM Notes: All Grain version of a Shiner w tweaks. Trying to lighten up color. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. Last batch sat in keg doing a natural conditioning for three weeks @ about 50-55 degrees, then chilled to serving temp.
Summer Slice Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.47	40.95	7.53 °L	666	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:47 PM Notes:
Jean Luc Picard (CPTN's Log 1.5)	Extra Special/Strong Bitter (ESB)	1 Gallons	1.055	1.015	5.31	30.43	14.47 °L	666	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:47 PM Notes:
Kveik Festbier Doppelganger	Festbier	2 Gallons	1.056	1.015	5.32	20.23	4.83 °L	666	0
Author: Draught Punk Boil Size: 3.5 Gallons Boil Time: 110 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:49 PM Notes: Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min. Boil for 90 min. Pitched dried Omega Lutra kveik at ___ degrees.
Scottish Ale	Scottish Heavy 70/-	20 Litres	1.05	1.01	5.24	18.01	24.31 °L	666	0
Author: neighbor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:41 AM Notes:
Juicy Bits	American IPA	5 Gallons	1.055	1.014	5.43	52.31	3.9 °L	666	0
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2019 3:37 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
T-Dub's Pale Ale	American Pale Ale	2 Gallons	1.048	1.007	5.27	25.27	3.54 °L	666	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 21 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 12:09 AM Notes:
Pugz Nutz Coffee Stout	American Stout	19 Litres	1.056	1.015	5.41	42.56	37.77 °L	666	0
Author: Monkey Brewing Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:52 PM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.054	1.013	5.44	39.24	6.57 °L	666	0
Author: dustpan5 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:20 AM Notes:
Festbier	International Pale Lager	310 Gallons	12.355	2.274	5.38	20.92	3.42 °L	666	0
Author: Jemassey9 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2018 12:51 PM Notes:
Agave Wheat	American Wheat Beer	5 Gallons	1.054	1.012	5.47	25.34	3.69 °L	666	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:52 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	36.03	5.23 °L	666	0
Author: chewyheel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:01 PM Notes: Only collected 7 gallons instead of 7.16 as predicted. At end of boil I took out the fwh and left the rest in for a 15 minute hop stand. Then removed hops and started cooling with immersion chiller.
Experimental Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.054	1.013	5.31	25.61	10.1 °L	666	0
Author: Rhughesuga Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 7:02 PM Notes:
Cidra 70%	Common Cider	16.5 Litres	1.056	1.015	5.41	0	0 °L	666	0
Author: ricardoftgomes Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:43 PM Notes:
Das Octoberfest	Vienna Lager	5.5 Gallons	1.055	1.014	5.43	19.05	12.04 °L	666	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
BAVARIAN WEISSBIER	Weissbier	2 Gallons	1.053	1.014	5.25	14.57	4.41 °L	666	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:49 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.31	28.78	37.61 °L	666	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:33 PM Notes:
Belgian Cumulus Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.33	23.9	8.26 °L	666	0
Author: crawlspacestudios Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:43 PM Notes: 2.5 Gallon Distilled 2.5 Gallon Artestion 4 Filtered Tap
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