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THE GRUBY
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Specialty IPA: New England IPA
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7.9 Gallons |
1.073 |
1.016 |
7.36 |
38.55 |
4.97 °L
|
706 |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 12:29 AM |
Notes: Water:
Was able to fit 11 gallons of water into mash
Retained 8 1/2 gallons post-mash
1 1/2 more gallons of water added, bringing pre-boil volume to 11
Mash:
Stirred vigorously for first 5 minutes
Stirred for 2 minutes every 15 minutes thereafter
No starch present after 90 minutes
Boil:
Added 5 drops of FermCapS at start of boil
Added Belgian Candi Sugar with 10 mins remaining
Added Chiller to sanitize with 10 mins remaining
Post-Boil:
~9 gallons remained in kettle
Chilled to 140 in 7-10 minutes
Removed chiller, started whirlpool, added WP hops
Covered and allowed whirlpool to go for 30 minutes
Chilled further to 70
Took OG reading of 1.073
Siphoned to kegs, pitched hops, pitched yeast |
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NEIPA
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Specialty IPA: New England IPA
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3.2 Gallons |
1.059 |
1.013 |
6.03 |
27.34 |
5.43 °L
|
706 |
0 |
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Author:
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 8:01 PM |
| Notes: |
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25B: Ant's Saison (Standard) V2
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Saison
|
25 Litres |
1.058 |
1.008 |
6.54 |
26.21 |
5.53 °L
|
706 |
1 |
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| Boil
Size: 33.82 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.28 bar |
Creation
Date: 12/27/2022 10:40 AM |
Notes: Version 1 was good, but I felt it lacked a touch of caramel, which I added (Cara malt) in version 2. Also felt the H-Blanc didn't quite suit the style so I substituted it.
Hops: Saaz, EKG, Styrian Golding, Hallertauer, Tettanger, Fuggle, Mandarina, Strisslspalter, Tradition
https://www.beer-analytics.com/styles/strong-belgian-ale/saison/
Yeasts: 90%+ attenuation
Safale BE-134 (BE-134/T58 Blend), M29, 3711, Voss Kveik (co-pitch), Belle-Saison
Pitch 18-22 (50%) then let it free rise up to finish.
Water Profile (Dry and Crisp)
1.5 - 3 Sulfate to chloride ratio
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Dry Stout
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Irish Stout
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5.5 Gallons |
1.045 |
1.012 |
4.24 |
30.24 |
35.62 °L
|
706 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 7:53 PM |
| Notes: |
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Zappa’s Galaxy NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.061 |
1.012 |
6.33 |
38.3 |
4.41 °L
|
706 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/14/2021 5:40 PM |
| Notes: |
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American Light Lager
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Light American Lager
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5.5 Gallons |
1.054 |
1.016 |
4.95 |
13.57 |
3.3 °L
|
706 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:00 PM |
| Notes: |
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Lagerfeuer Rauchbier
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Specialty Smoked Beer
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5.5 Gallons |
1.064 |
1.01 |
7.12 |
27.84 |
8.42 °L
|
706 |
0 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.88 psi |
Creation
Date: 12/9/2020 12:25 PM |
Notes: Acidify all brewing water to a pH of 5.5 (at room temperature) using phosphoric acid and a pH meter
The mash pH for base malts is 5.8-6.0: add crystal/caramel malts and dark grains AFTER the mash is finished. |
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Kveik SMaSH
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Experimental Beer
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5 Litres |
1.048 |
1.01 |
4.94 |
40.45 |
5.25 °L
|
706 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 8/18/2020 8:51 PM |
| Notes: |
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Ram A Gay
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American Pale Ale
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34 Litres |
1.06 |
1.015 |
5.89 |
56.34 |
5.92 °L
|
706 |
1 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 8:30 PM |
| Notes: |
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Blonde Ale #1
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Blonde Ale
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20.8 Litres |
1.045 |
1.009 |
4.76 |
12.33 |
3.34 °L
|
706 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:28 PM |
Notes: Lavar grano hasta que den 28 litros
sacar volumen con formula
La olla mide 36cm por 17.5 de radio
Para blonde #2
se cambia por levadura safe ale 04
se agregan .5 kg de carapills
y se cambia lupilo por 1oz de saaz al inicio y 10z de saaz al final |
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Three C's
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American Pale Ale
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4.5 Litres |
1.039 |
1.007 |
4.14 |
37.47 |
6.87 °L
|
706 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:40 PM |
| Notes: |
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Naked Ale
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Brown Porter
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5.5 Gallons |
1.051 |
1.001 |
6.58 |
32.72 |
29.05 °L
|
706 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:33 AM |
| Notes: |
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Golden Road(?) Hazy Wheat Pale
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American Pale Ale
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5 Gallons |
1.055 |
1.014 |
5.43 |
36.4 |
4.15 °L
|
706 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 1:22 AM |
| Notes: |
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Ginger Mead
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Sweet Mead
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1 Gallons |
1.126 |
1.024 |
13.4 |
0 |
5.1 °L
|
706 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:57 PM |
| Notes: |
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Rakau Haze IPA
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Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.013 |
7.16 |
42.39 |
4.93 °L
|
706 |
0 |
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| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:19 PM |
| Notes: |
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Aksak Saison 1
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Saison
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11.5 Litres |
1.053 |
1.004 |
6.4 |
43.56 |
8.26 °L
|
706 |
2 |
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:29 AM |
Notes: Grain absorption factor = 0,84 L/Kg
2 Kg malt and bag will absorb 2 Liters.
--With additional losses, the total loss will be 4 Liter.
//Initial mash water volume = 16.5 Liters
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Doble IPA Tuna
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Imperial IPA
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250 Litres |
1.071 |
1.013 |
7.57 |
75.08 |
6.54 °L
|
706 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:34 PM |
| Notes: |
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BagPipe Ale
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Scottish Heavy
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5.5 Gallons |
1.048 |
1.012 |
4.84 |
19.44 |
15.31 °L
|
706 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 2:04 PM |
| Notes: |
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Newport Best Bitter
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Best Bitter
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44 Litres |
1.045 |
1.011 |
4.45 |
31.14 |
9.28 °L
|
706 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:03 PM |
| Notes: |
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Go To Brew
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Blonde Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
17.4 |
4.1 °L
|
706 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:11 AM |
| Notes: |
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