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rye pale ale

163 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.050
1.009
5.35%
36.03
5.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 20%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.5%
4 oz American - Vienna4 oz Vienna 35 4 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Columbus0.4 oz Columbus Hops Pellet 15 First Wort   25.11
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 8 min 9.51
2 oz cascade2 oz cascade Hops Pellet 8.3 Dry Hop 3 days
0.6 oz Columbus0.6 oz Columbus Hops Pellet 14.3 Boil 1 min 1.41
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--153 °F0 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrient Other Boil 5 min.
1 each whirfloc Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Lidl
Mash Chemistry and Brewing Water Calculator
 
Notes
Only collected 7 gallons instead of 7.16 as predicted. At end of boil I took out the fwh and left the rest in for a 15 minute hop stand. Then removed hops and started cooling with immersion chiller.
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View Count: 255
Brew Count: 0
Last Updated: 2018-06-10 15:33 UTC
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