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Festbier

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday August 20th 2018

Original Gravity:

12.1 °P

Final Gravity:

2.2 °P

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
412.50 lb	German - Pilsner412.5 lb Pilsner	38	1.6	87.3%
30 lb	Munich - Light 10L30 lb Munich - Light 10L	33	10	6.3%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	3.2%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	3.2%
472.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops	Pellet	12	Boil	60 min	9.75	8.6%
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops	Pellet	2.5	Boil at 212 °F	60 min	2.46	11.4%
7 lb	Hallertau Mittelfruh7 lb Hallertau Mittelfruh Hops	Pellet	2.5	Whirlpool at 212 °F	15 min	8.52	80%
8.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Magnum (Pellet)	9.75	8.6%
8 lb	Hallertau Mittelfruh (Pellet)	10.98	91.4%
8.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- bsi

Amount:	2.05 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-22 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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