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Festbier

170 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 156 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 167.8 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Monday August 20th 2018
12.8 °P
2.9 °P
5.3%
24.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Pilsner192.5 lb Pilsner 38 1.6 81.9%
27.50 lb Munich - Light 10L27.5 lb Munich - Light 10L 33 10 11.7%
7.50 lb German - Acidulated Malt7.5 lb Acidulated Malt 27 3.4 3.2%
7.50 lb American - Carapils (Dextrine Malt)7.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
235 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Zuper16 oz Zuper Hops Pellet 6.3 Boil 60 min 13.38 28.6%
1 lb zuper1 lb zuper Hops Pellet 6.3 Boil at 212 °F 20 min 7.37 28.6%
1.50 lb zuper1.5 lb zuper Hops Pellet 6.3 Whirlpool 10 min 3.63 42.9%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2644 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Festbier" International Pale Lager beer recipe. All Grain, ABV 5.31%, IBU 24.38, SRM 3.85, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Zuper, zuper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 17:46 UTC
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