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Festbier

168 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 156 gallons (fermentor volume)
Pre Boil Size: 169 gallons
Post Boil Size: 156 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created Monday August 20th 2018
12.7 °P
2.9 °P
5.3%
25.8
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Pilsner192.5 lb Pilsner 38 1.6 81.9%
27.50 lb Munich - Light 10L27.5 lb Munich - Light 10L 33 10 11.7%
7.50 lb German - Acidulated Malt7.5 lb Acidulated Malt 27 3.4 3.2%
7.50 lb American - Carapils (Dextrine Malt)7.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 14 Boil 60 min 15.39 14.3%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 7.49 28.6%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 5 min 2.88 57.1%
3.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- bsi
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Festbier" International Pale Lager beer recipe by Jemassey9. All Grain, ABV 5.25%, IBU 25.77, SRM 3.85, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 11:36 UTC
NEW Water Requirements:
Festbier
Equipment Profile Used

System Default

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Water Requirements:
Festbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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