Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 lb |
Hallertau Tradition (Germany)0.5 lb Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
Boil at 212 °F
|
60 min |
2.62 |
6.7% |
|
7 lb |
Hallertau Tradition (Germany)7 lb Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5.2 |
Whirlpool at 212 °F
|
15 min |
18.29 |
93.3% |
|
7.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- bsi
|
|
Amount:
|
2.05 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5074 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Festbier" International Pale Lager beer recipe by Jemassey9. All Grain, ABV 5.38%, IBU 20.92, SRM 3.42, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-01 15:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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