Festbier - Beer Recipe - Brewer's Friend

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Festbier

159 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday August 20th 2018
12.1 °P
2.2 °P
5.3%
20.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb German - Pilsner412.5 lb Pilsner 38 1.6 87.3%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 6.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3.2%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.2%
472.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 12 Boil 60 min 9.75 8.6%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 2.5 Boil at 212 °F 60 min 2.46 11.4%
7 lb Hallertau Mittelfruh7 lb Hallertau Mittelfruh Hops Pellet 2.5 Whirlpool at 212 °F 15 min 8.52 80%
8.75 lbs / $ 0.00
 
Yeast
- bsi
Amount:
2.05 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.75 gal (1307 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.75 gal (1259 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.99 gal (859.95 qt) 177.19 708.8  
Strike water volume at mash thickness of 1.5 qt/lb 177.19 708.8  
Mash volume with grains 214.99 860  
Grain absorption losses -59.06 -236.3  
Remaining sparge water volume (equipment estimates 208.88 g | 835.5 qt) 222.13 888.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.75 g | 1307 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 324.2 1296.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 320 1280  
Total: 399.31 1597.3
Equipment Profile Used: System Default
"Festbier" International Pale Lager beer recipe by Jemassey9. All Grain, ABV 5.27%, IBU 20.74, SRM 3.34, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-08-22 11:53 UTC