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Festbier

163 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday August 20th 2018
12.4 °P
2.3 °P
5.4%
20.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb German - Pilsner412.5 lb Pilsner 38 1.6 87.3%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 6.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3.2%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.2%
472.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Hallertau Tradition (Germany)0.5 lb Hallertau Tradition (Germany) Hops Pellet 5.2 Boil at 212 °F 60 min 2.62 6.7%
7 lb Hallertau Tradition (Germany)7 lb Hallertau Tradition (Germany) Hops Leaf/Whole 5.2 Whirlpool at 212 °F 15 min 18.29 93.3%
7.50 lbs / $ 0.00
 
Yeast
- bsi
Amount:
2.05 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316 gal (1264 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304 gal (1216 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.99 gal (859.95 qt) 177.19 708.8  
Strike water volume at mash thickness of 1.5 qt/lb 177.19 708.8  
Mash volume with grains 214.99 860  
Grain absorption losses -59.06 -236.3  
Remaining sparge water volume (equipment estimates 198.13 g | 792.5 qt) 212.13 848.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316 g | 1264 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 314.2 1256.8  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Going into fermentor 310 1240  
Total: 389.31 1557.3
Equipment Profile Used: System Default
"Festbier" International Pale Lager beer recipe by Jemassey9. All Grain, ABV 5.38%, IBU 20.92, SRM 3.42, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-09-01 15:47 UTC