Festbier - Beer Recipe - Brewer's Friend

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Festbier

166 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday August 20th 2018
12.5 °P
2.8 °P
5.2%
20.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb German - Pilsner412.5 lb Pilsner 38 1.6 82.9%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 11.1%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 3%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3%
497.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 3 2.3%
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 7.28 24.4%
6 lb Hallertau Mittelfruh6 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 212 °F 15 min 10.11 73.3%
8.19 lbs / $ 0.00
 
Yeast
- bsi
Amount:
2.05 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.41 gal (1305.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.41 gal (1257.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 226.36 gal (905.45 qt) 186.56 746.3  
Strike water volume at mash thickness of 1.5 qt/lb 186.56 746.3  
Mash volume with grains 226.36 905.5  
Grain absorption losses -62.19 -248.8  
Remaining sparge water volume (equipment estimates 202.29 g | 809.2 qt) 215.88 863.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.41 g | 1305.7 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 323.6 1294.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 320 1280  
Total: 402.44 1609.8
Equipment Profile Used: System Default
"Festbier" International Pale Lager beer recipe by Jemassey9. All Grain, ABV 5.19%, IBU 20.4, SRM 3.88, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-07-21 12:45 UTC