View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Cumulus Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday June 19th 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.7%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	6.5%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	13%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	6.65	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	50 min	6.32	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	40 min	5.83	5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	5.11	5.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		11.1%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	0 min		22.2%
0.50 oz	First Gold0.5 oz First Gold Hops	Pellet	7.5	Boil	0 min		11.1%
1 oz	willamette1 oz willamette Hops	Pellet	4.5	Dry Hop	7 days		22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.91	22.4%
0.50 oz	Fuggles (Pellet)		11.1%
1 oz	Glacier (Pellet)		22.2%
0.50 oz	First Gold (Pellet)		11.1%
1 oz	willamette (Pellet)		22.2%
0.50 oz	Centennial (Pellet)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.75 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2.5 Gallon Distilled
2.5 Gallon Artestion
4 Filtered Tap

Last Updated and Sharing

668

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-30 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!