|
Chicha
|
Spice, Herb, or Vegetable Beer
|
0.5 Gallons |
1.028 |
1.006 |
2.82 |
0 |
1.49 °L
|
707 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:50 AM |
| Notes: |
|
|
CREAM ALE COFFEE
|
Cream Ale
|
20 Litres |
1.072 |
1.012 |
7.86 |
21.1 |
8.53 °L
|
707 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/6/2022 10:40 PM |
| Notes: |
|
|
SuperDank IIPA
|
Double IPA
|
23.1 Litres |
1.082 |
1.02 |
8.1 |
85.7 |
6.25 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/21/2022 11:33 PM |
Notes: Batch #1 - 23/3/22 (Eff.: 69%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23.1 L
OG: 1082 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Boil 31.5L next time, dry pitched x2 packs of BRY-97 yeast at 24C.
Substitutes; (Made this beer on my first day of COVID so I was a bit knackered and out of it.)
- Didn't have any wheat malt so left it out of grist.
- Added in 500g of Light DME.
- Accidentally added 6g of Brewtan B instead of 0.5 tsp.
- Whirlpool hops dropped from 60g Rakau to 40g and 40g Nelson Sauv dropped to 20g (save opening new bags).
31/3/22 - Dry hopped at 19C.
12/5/22 - Still tasting great, the hops have died back a bit but still an easy drinking and delicious beer. |
|
|
Anita IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
66.83 |
8.69 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:24 PM |
| Notes: |
|
|
Mystic Otter
|
American Pale Ale
|
4.5 Litres |
1.051 |
1.013 |
4.93 |
67.91 |
4.39 °L
|
707 |
1 |
|
|
|
| Boil
Size: 10.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
9.17 |
4.56 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:53 PM |
| Notes: |
|
|
Porter #1
|
American Porter
|
4 Gallons |
1.037 |
1.016 |
2.81 |
52.29 |
23.04 °L
|
707 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.01 psi |
Creation
Date: 4/19/2021 5:15 AM |
Notes: no sparge/full volume
50 minute mash 156f
-forgot to add oats until 25 minutes in. mashed an additional 25 min with oats
5.11 gallons
-4.25 gal RO
-1 gal tap
splash of salt
splash of CaCl
1.35 85% phos acid
Too acrid.
(not in #1 recipe)
4 grams cinnamon
less than 1 gram nutmeg
1 gram DRY ginger OR 2 grams CARMALLYZED ginger
0.5 tsp allspice |
|
|
Two Yeast One Pint
|
American IPA
|
30 Litres |
1.047 |
1.009 |
5 |
61.04 |
5.27 °L
|
707 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:45 PM |
| Notes: |
|
|
Best Golden Ale
|
Blonde Ale
|
2.5 Gallons |
1.041 |
1.008 |
4.34 |
27.33 |
5.4 °L
|
707 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/15/2020 6:44 PM |
Notes: Distilled/RO water
|
|
|
Oohga Boohga Southern English Brown
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.43 |
23.51 |
25.95 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/27/2020 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
4 Gallons |
1.056 |
1.014 |
5.5 |
31.83 |
3.13 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 3:52 PM |
| Notes: dry hop with lemondrop hops |
|
|
Spring Stout
|
Irish Extra Stout
|
6.5 Gallons |
1.057 |
1.012 |
5.82 |
45.11 |
35.89 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:43 PM |
| Notes: |
|
|
Single Malt Barleywine
|
English Barleywine
|
3 Gallons |
1.133 |
1.028 |
13.74 |
69.28 |
11.14 °L
|
707 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:55 PM |
| Notes: |
|
|
Session Porter
|
American Porter
|
5.5 Gallons |
1.037 |
1.012 |
3.37 |
22.69 |
21.56 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:59 AM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export
|
5 Gallons |
1.063 |
1.02 |
5.55 |
15.08 |
16.65 °L
|
707 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:01 PM |
| Notes: |
|
|
Mexican Vienna Lager
|
International Dark Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
33.12 |
14.62 °L
|
707 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 7:08 PM |
| Notes: http://www.greatfermentations.com/wiener-lager-vienna-lager-recipe/ - recipe from great fermentations |
|
|
Stupid Dog American Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.007 |
6.07 |
21.19 |
3.99 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:29 PM |
| Notes: |
|
|
MM-Juice Box Hero V.1.1 (2018)
|
Weissbier
|
5 Gallons |
1.064 |
1.017 |
6.18 |
21.74 |
6.54 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:17 PM |
Notes: Brewed: 3/10/18
1:05 PM heat for Mash
2:50 Boil
3:50 Flame out
4:20 Transfer to Fermentation Bucket
5:30 Pitch Yeast at 70
5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion.
2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard).
1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days.
Bottled on 4/29/18
Total to bottle - 4.8 gal
Bottles: 33 x 16 oz.
Bottled with 3.3 oz Table Sugar
Primary: 4 weeks
Secondary: 3 weeks on fruit
|
|
|
Audible Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.013 |
5.25 |
45.58 |
5.47 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/25/2018 4:18 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.44 |
69.96 |
5.92 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:56 AM |
| Notes: |
|
|
|
|