|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
21.55 |
11.65 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:13 PM |
| Notes: |
|
|
Raspberry Berliner Weisse Sour
|
Weissbier
|
5 Gallons |
1.044 |
1.007 |
4.87 |
16.7 |
2.72 °L
|
666 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/16/2023 5:25 PM |
| Notes: |
|
|
Captain Craic Sparrow
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
25.68 |
15.94 °L
|
666 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:00 PM |
| Notes: https://www.youtube.com/watch?v=TJMkPD_RADs&t=697s |
|
|
Irish Red 2023
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.016 |
4.86 |
11.33 |
17.02 °L
|
666 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:22 AM |
| Notes: |
|
|
American Light Lager
|
No Profile Selected |
11 Gallons |
1.042 |
1.008 |
4.54 |
12.11 |
2.85 °L
|
666 |
0 |
|
|
|
| Boil
Size: 13.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:54 AM |
| Notes: |
|
|
Northern German Altbier (homebrewsupply.com)
|
Altbier
|
5.5 Gallons |
1.045 |
1.011 |
4.53 |
41.71 |
14.38 °L
|
666 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:00 PM |
| Notes: |
|
|
DIRTHY HARRY
|
Weissbier
|
1270 Litres |
13.548 |
4.462 |
4.91 |
18.25 |
3.71 °L
|
666 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 11:20 AM |
| Notes: acid sparge 200 mlx400lt |
|
|
La Cuarentena
|
International Pale Lager
|
5 Gallons |
1.045 |
1.01 |
4.66 |
10.34 |
5.86 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:30 PM |
Notes: Mash water is ~3.5 gallons
Heat mash water to 148F and steep grains, keeping mash temp hovering between 146 and 149F.
Mash with lid on for 50-60 min.
Drain at the end of mash, lauter.
Sparge with 170-175F water, let sit for 15 min.
Drain and dispense grains, add all liquid back into kettle, add enough liquid to make 5.5 gallons, boil.
When boiling, add bittering hops. These will boil for 60 minutes total.
After bittering hops have been in for 30 min, add other flavoring hops.
With 10 min remaining in boil add in whirlfloc tablet.
When all complete, pitch yeast and ferment for 7-10 days.
Cold crash improves clarity for this style |
|
|
Mosaic NEIPA
|
American Pale Ale
|
19 Litres |
1.046 |
1.009 |
4.84 |
40.01 |
5.47 °L
|
666 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:56 AM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
6 Gallons |
1.051 |
1.016 |
4.56 |
25.43 |
23.88 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:35 PM |
| Notes: |
|
|
Dunkle
|
Dunkelweizen
|
10 Gallons |
1.05 |
1.013 |
4.89 |
14.9 |
14.44 °L
|
666 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:12 PM |
| Notes: |
|
|
Golden Retriever Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.046 |
1.011 |
4.61 |
33.5 |
4.56 °L
|
666 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:18 AM |
| Notes: This beer is inspired by the Summer Lightning Ale |
|
|
Citrus Blonde Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.053 |
1.018 |
4.6 |
21.3 |
5.37 °L
|
666 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: powdered sugar |
Priming Amount: 0.6 cup |
Creation
Date: 10/21/2018 5:38 PM |
| Notes: Repitched Nothingham Ale yeast used in ESB (previous brew). |
|
|
May 2019 Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.047 |
1.01 |
4.84 |
113.21 |
14.16 °L
|
666 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 5:51 AM |
| Notes: |
|
|
Texas Bock Clone
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.017 |
4.66 |
12.37 |
13.25 °L
|
666 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/29/2018 7:55 PM |
Notes: 10/20/19 --editing and subbing hops --I'll update how it came out when brewed.
11/23/2019 --Bottled and kegged OG 1.056 and FG 1.019 @ 4.86 alc
Good, but tasted a little thin. As it aged it did improve. next batch will adjust water with some calcium carbonate
|
|
|
Oatmeal Stout 11/17/19
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.021 |
4.78 |
20.31 |
29.78 °L
|
666 |
1 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 7:53 PM |
Notes: Made with 10lbs of Two Track Malting Dakota M3 malt in place of the Munich/Vienna
T&A's O.G. was 1.061 at 74°F. |
|
|
Travel Eat Surf Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
31.53 |
7.9 °L
|
666 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:40 PM |
| Notes: |
|
|
BAF Basis
|
American Pale Ale
|
32 Litres |
11.915 |
3.069 |
4.73 |
24.23 |
3.27 °L
|
666 |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:34 PM |
| Notes: |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
30.75 |
12.33 °L
|
666 |
1 |
|
|
Author:
|
|
fusballfrk
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:50 AM |
| Notes: |
|
|
Exceedingly Good Ipa Chinook
|
American IPA
|
21 Litres |
1.047 |
1.011 |
4.72 |
54.18 |
9.06 °L
|
666 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:49 AM |
| Notes: |
|
|
|
|