Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base IGA	Specialty Fruit Beer	1000 Litres	1.061	1.015	5.97	3.39	4.62 °L	706	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:46 PM Notes:
'23 Christman Special	Belgian Dubbel	20.5 Litres	1.052	1.007	5.98	30.26	16.85 °L	706	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 5:11 PM Notes:
Brisk Pineapple Sour	Mixed-Fermentation Sour Beer	30 Litres	1.05	1.01	5.45	10.53	4.69 °L	706	0
Author: Kolmen Pöntön Panimo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 219.3 g Creation Date: 3/20/2022 6:04 PM Notes: Jaetaan valmis vierre kahteen astiaan ja lisätään hedelmät n. 1-2pv jälkeen. (pääkäymisen aikana) Käymisen jälkeen siirretään molemmat (maustetut) oluet yhteen käymisastiaan ja pullotetaan. Riisinkuoria mäskiin! Jos vierre jaetaan kahteen käymispönttöön, molempiin menee 2 pussia hiivaa. Yhdessä pöntössä riittää vierteen määrästä riippuen 2-3 pussia.
El Camino Red Rye IPA	Specialty IPA: Rye IPA	45 Litres	1.062	1.014	6.28	53.83	15.65 °L	706	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 9:47 AM Notes:
Blackout Rye-ot	Specialty IPA: Rye IPA	12 Gallons	1.072	1.018	7.13	49.92	7.63 °L	706	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:32 PM Notes:
Yung Lime Göse	Gose	23 Litres	1.047	1.008	5.22	8.66	3.12 °L	706	0
Author: orniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 12:12 PM Notes:
Belgian Winter	Trappist Single	1596 Litres	31.658	3.505	16.22	0	18.38 °L	706	0
Author: ILFCB Boil Size: 1663 Litres Boil Time: 90 Boil Gravity: 30.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 11/18/2020 6:34 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.68	41.26	3.86 °L	706	0
Author: CoolJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1/3 cup Creation Date: 6/11/2020 7:01 PM Notes:
With All Due Respect IPA	American IPA	12 Gallons	1.071	1.018	6.98	48.94	13.93 °L	706	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:15 PM Notes:
IPA CARNAVAL	American IPA	10 Litres	1.06	1.011	6.48	53.82	6.25 °L	706	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 11:46 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.067	1.015	6.9	78.82	7.27 °L	706	0
Author: Dill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:08 PM Notes:
Mixed Berry Gose	Berliner Weisse	5.5 Gallons	1.023	1.006	2.27	15.12	3.86 °L	706	0
Author: Party Barge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.75 cup Creation Date: 6/16/2019 10:14 PM Notes: Mill grains, not including acidulated malt. Do not mill rice hulls. Dough in all grains except acidulated malt with 4 gallons water. Target holding temperature is 149 degrees. Mash for 60 minutes. Add acidulated malt and mash for additional 45 minutes at 144 - 149 degrees. Mash out to 168 degrees and sparge to collect 6.0 gallons in kettle. Boil for 60 minutes. Chill wort to 60 degrees, transfer, and pitch yeast. **Add fruit (5-6 pounds pureed and frozen. Add frozen puree to primary.** Ferment at 68 degrees for 5-7 days. Rack to secondary and allow beer to mature for 5 to 7 days. Bottle/keg. Use 0.75 cups priming sugar if bottling. July 2018: Got approximately 0.75 gallons. Use 1.2 oz/33 grams DME to prime.
Witamin	Witbier	23 Litres	1.045	1.012	4.28	14.51	3.29 °L	706	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:25 PM Notes:
Hapan2	Mixed-Fermentation Sour Beer	20 Litres	1.074	1.021	6.95	0	5.67 °L	706	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:43 PM Notes:
Belgian Dubbel II	Belgian Dubbel	50 Litres	1.068	1.012	7.32	25.13	10.56 °L	706	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 3:34 PM Notes:
Black IPA	Specialty IPA: Black IPA	10.5 Litres	1.061	1.014	6.14	64.54	35.15 °L	706	0
Author: J A Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:52 PM Notes:
Belgische Triple	Belgian Golden Strong Ale	23 Litres	1.077	1.01	8.89	43.99	7.1 °L	706	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 5:26 PM Notes:
Barley Wine 2016	American Barleywine	16 Litres	1.098	1.02	10.18	55.47	15.59 °L	706	0
Author: ImV Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 11:03 AM Notes:
Hoppy McSlamface 1	Double IPA	6 Gallons	1.088	1.02	9.01	64.64	6.31 °L	706	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 2:33 AM Notes: Attempt at a Bell's HopSlam clone.
Oat Rye Gawd Saison	Saison	7.5 Gallons	1.043	1.009	4.49	0	5.24 °L	706	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:18 PM Notes:
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