Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.13 |
50% |
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.21 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
7.13 |
50% |
|
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
3.21 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Steeping |
151 °F |
149 °F |
60 min |
|
1 gal |
|
Batch Sparge |
160 °F |
160 °F |
-- |
|
1 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
Mash water is ~3.5 gallons
Heat mash water to 148F and steep grains, keeping mash temp hovering between 146 and 149F.
Mash with lid on for 50-60 min.
Drain at the end of mash, lauter.
Sparge with 170-175F water, let sit for 15 min.
Drain and dispense grains, add all liquid back into kettle, add enough liquid to make 5.5 gallons, boil.
When boiling, add bittering hops. These will boil for 60 minutes total.
After bittering hops have been in for 30 min, add other flavoring hops.
With 10 min remaining in boil add in whirlfloc tablet.
When all complete, pitch yeast and ferment for 7-10 days.
Cold crash improves clarity for this style
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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