American Light Lager Beer Recipe | BIAB No Profile Selected by Randy64 | Brewer's Friend
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American Light Lager

137 calories 12.4 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday August 27th 2021
1.042
1.008
4.5%
12.1
2.9
5.4
23.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb US - American - Pale 2-Row13.75 lb American - Pale 2-Row 1.04 / lb
14.30
37 1.8 77.5%
3.50 lb Flaked Rice3.5 lb Flaked Rice 1.30 / lb
4.55
40 0.5 19.7%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt 1.20 / lb
0.60
27 3.4 2.8%
17.75 lbs / 19.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 12.11 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
3.89 / each
3.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 75 50 50
Mash Chemistry and Brewing Water Calculator
"American Light Lager" No Profile Selected beer recipe by Randy64. BIAB, ABV 4.54%, IBU 12.11, SRM 2.85, Fermentables: ( American - Pale 2-Row, Flaked Rice, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 23:17 UTC
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