American Light Lager - Beer Recipe - Brewer's Friend

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American Light Lager

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.06 gallons
Post Boil Size: 11.81 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday August 27th 2021
1.042
1.008
4.5%
12.1
2.9
5.4
23.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb US - American - Pale 2-Row13.75 lb American - Pale 2-Row $ 1.04 / lb
$ 14.30 		37 1.8 77.5%
3.50 lb Flaked Rice3.5 lb Flaked Rice $ 1.30 / lb
$ 4.55 		40 0.5 19.7%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 1.20 / lb
$ 0.60 		27 3.4 2.8%
17.75 lbs / $ 19.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 12.11 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 3.89 / each
$ 3.89
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 30 75 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial strike volume to 10.58 gal (42.32 qt) and adding 4.95 gal (19.8 qt) sparge/top-off. 15.53 62.1  
Strike water volume (equipment estimates 15.03 g | 60.1 qt) 15.53 62.1  
Mash volume with grains (equipment estimates 16.45 g | 65.8 qt) 16.95 67.8  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13.06 52.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.81 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.81 g | 47.2 qt) 11 44  
Total: 15.53 62.1
Equipment Profile Used: System Default
"American Light Lager" No Profile Selected beer recipe by Randy64. BIAB, ABV 4.54%, IBU 12.11, SRM 2.85, Fermentables: ( American - Pale 2-Row, Flaked Rice, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2021-08-27 23:17 UTC