Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	American IPA	5.5 Gallons	1.044	0.999	5.85	44.34	2.74 °L	666	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 7:04 PM Notes:
SBS "Play Effing Loud" British Bitter AG Conversion	Strong Bitter	5.5 Gallons	1.054	1.011	5.69	45.23	10.17 °L	666	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/8/2022 11:07 PM Notes: Can use Burton Salts in lieu of gypsum, epsom salt, and Calcium Carbonate. Sub Fuggles for Goldings.
Raspberry Witbier	Witbier	45 Litres	1.054	1.01	5.69	11.13	12.11 °L	666	1
Author: JJ2K Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 9:00 PM Notes:
Cerveza Honey	Alternative Sugar Beer	50 Litres	1.057	1.014	5.65	5.19	7.72 °L	666	0
Author: Jero Gimenez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 8:09 PM Notes:
(2021-10-24) Liberty Lager	Pre-Prohibition Lager	5.5 Gallons	13.613	2.847	5.78	34.49	3.89 °L	666	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Speise Priming Amount: N/A Creation Date: 7/26/2021 8:58 PM Notes: Used 2nd generation WL840 from previous batch of American Lager. Excellent beer, reminisient of a German Pils with a lot more more body, or maybe an over-bitter Dortmunder. Hops aromatics/bitterness spot on for the style. In a judging scenario, it would probably score better as a Pre-Pro if the carafoam was increased and temp rests evened out between 148* and 160* to increase body. Maybe 45 mins each.
Paleaigo - American Pale	American Pale Ale	13 Litres	1.054	1.01	5.75	33.58	8.81 °L	666	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:42 AM Notes:
Half-hearted Ale	American IPA	5.5 Gallons	1.056	1.012	5.84	39.09	5.79 °L	666	0
Author: beerded_man Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 1:58 PM Notes:
Russian River Blind Pig IPA Clone	American IPA	5 Gallons	1.057	1.013	5.83	59.42	5.61 °L	666	0
Author: schlebotnik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 10:28 PM Notes: Mash grains at 153–154° F (67–68° C) for one hour. Ferment at 68° F (20° C). After primary fermentation, dry hop with a blend of Columbus, Amarillo, and Cascade pellets and hold for 10 days. ----- HOPS Columbus / Tomahawk / Zeus (CTZ) (US) AA Range: 14 - 16% Beta: 4.5 - 5.5% Cohumulone: 30 - 35% Characteristics: Dank, earthy, resin. Substitutes: Chinook, Nugget Chinook (US) AA Range: 11 - 14% Beta: 3 - 4% Cohumulone: 29 - 34% Characteristics: Spicy, piney flavor with some grapefruit. Substitutes: Nugget, Columbus, Northern Brewer Amarillo (US) AA Range: 8 - 11% Beta: 6 - 7% Cohumulone: 21 - 24% Characteristics: Floral, grapefruit, citrus, peach. Substitutes: Cascade, Centennial, Citra Cascade (US) AA Range: 7.7 - 9.1% Beta: 6.4 - 7.1% Cohumulone: 33 - 40% Characteristics: Ubiquitous American hop; citrusy grapefruit character. Substitutes: Centennial Centennial (US) AA Range: 9 - 12% Beta: 3.5 - 4.5% Cohumulone: 28 - 30% Characteristics: Balanced fruity citrus / stone-fruit character. Smooth bitterness. Substitutes: Cascade, Citra Simcoe (US) AA Range: 11 - 14% Beta: 4 - 5% Cohumulone: 15 - 20% Characteristics: Pine and citrus, sweet berries and perfume. Unique, complex flavor with very smooth bittering. Click for notes on my Simcoe single hop pale ale. Substitutes: A combination of Columbus and Centennial might come close. ----- Vinnie Cilurzo says about the groundbreaking Blind Pig IPA: “Blind Pig IPA was first brewed in Temecula, Calif. at my first brewery, Blind Pig Brewing Company, in 1994. This version was 92 bittering units and had very little malt with a very forward hop character. In December 1996, I left the brewery and my former business partner continued the brewery for a few years. After the original brewery closed and I was at Russian River Brewing Company, we were able to trademark the name and start making Blind Pig IPA again. The recipe has changed, in that we have added a couple of new hop varieties that were not in existence when the brewery in Temecula was open.” This recipe was featured in the 2012 July/August Zymurgy.
Rocky Racoon Honey Lager	American Lager	5 Gallons	1.048	1.005	5.67	23.31	3.22 °L	666	0
Author: counterbrewrecipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.7428 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:40 PM Notes:
*Mr. Beer - Angry Ranger IPA (New Belgium)	Clone Beer	2.25 Gallons	1.055	1.012	5.75	59.95	6.16 °L	666	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:39 PM Notes: 1x can of Classic American Light (11 IBU's)
Big Batch	American Pale Ale	8 Gallons	1.058	1.015	5.63	34.19	8.95 °L	666	0
Author: rp123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 11:24 PM Notes:
Fresh German Hop.	No Profile Selected	5 Gallons	1.055	1.01	5.83	50.83	10.29 °L	666	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:09 PM Notes: Saaz fresh hop- 6oz wet equal 1 oz recipe
IPA 02 Jansrud ølbryggelaug	American IPA	39 Litres	1.055	1.011	5.78	64.97	9.21 °L	666	0
Author: Lars Olav Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:56 PM Notes:
Rabarber #4	Saison	20 Litres	1.057	1.014	5.66	23.89	7.51 °L	666	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes: OG 1.058 20 l i jäshink
Middle Finger Bang	American Pale Ale	60 Litres	1.055	1.012	5.64	41.78	5.37 °L	666	0
Author: Jwflanders@icloud.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:58 PM Notes:
Impromptu Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.057	1.013	5.78	49.51	3.48 °L	666	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 8:14 PM Notes: 2 packs 34/70
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.015	5.67	30.41	22.97 °L	666	0
Author: MSmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:21 PM Notes:
Pumpkin Stout Actual	American Light Lager	5.5 Gallons	1.058	1.014	5.68	0	41.07 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 12:48 AM Notes: caramal malt not crystal
Cheeky Bleeder	American Amber Ale	25 Litres	1.057	1.014	5.63	92.51	7.9 °L	666	1
Author: dazzla Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:03 AM Notes:
LSB #2	Extra Special/Strong Bitter (ESB)	46 Litres	1.061	1.018	5.68	29.76	17.74 °L	666	0
Author: Guy Hunt Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 10/17/2015 11:12 AM Notes:
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