Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella My Bella	International Pale Lager	5.5 Gallons	1.049	1.01	5.03	16.65	2.76 °L	728	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 7:14 PM Notes:
Pie Graf	Other Specialty Cider or Perry	5.5 Gallons	1.075	1.015	7.86	11.43	18.15 °L	728	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 3:06 PM Notes:
Lefthand Farmer Ales - Strong As An Ox Ale	Belgian Dark Strong Ale	20.8 Litres	1.116	1.015	13.24	26.62	20.91 °L	728	1
Author: Lefthand Farmer Boil Size: 31.16 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 11:09 PM Notes:
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	728	1
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:09 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Czech Pale Lager	Czech Premium Pale Lager	5 Gallons	1.048	1.008	5.29	33.33	4.64 °L	728	0
Author: JZ1018 Boil Size: 6.23 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 7:19 PM Notes:
Sasquatch American Lager	American Lager	5.5 Gallons	1.042	1.01	4.26	22.9	3.77 °L	728	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 7:09 PM Notes:
Raspberry Honey Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5	19.74	4.1 °L	728	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/26/2021 6:47 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.046	1.002	5.71	0	3.19 °L	728	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:54 AM Notes:
Covid Corn 2020	Cream Ale	11.3 Gallons	1.047	1.009	4.9	15.19	2.82 °L	728	1
Author: Cajunbubba Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 1:33 PM Notes: Brew Day = 11+21-2020
Bochetomel	Sweet Mead	6 Gallons	1.137	1.034	13.49	0	18.74 °L	728	0
Author: DavoBrav0 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 10:30 PM Notes:
Ginger Bee Rider	Fruit Beer	6 Gallons	1.045	1.011	4.47	41.92	10.01 °L	728	1
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 165g Creation Date: 7/10/2016 2:51 AM Notes:
Fjord & Fjell Voberna Collab Sunnwändi Pils	German Pils	270 Litres	11.9	1.968	5.29	46.2	2.3 °L	728	1
Author: Fjord & Fjell Nano Brewery Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 3807.4 g Creation Date: 6/16/2019 11:28 AM Notes: Collab with Güschu 58 Braui / Burg Braui
Helles	Munich Helles	56 Litres	1.048	1.012	4.64	35.61	4.69 °L	728	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:35 AM Notes: Start gjæring på 8 grader, øk til 10gr på to dager og gjær ut på 10.
Black NEIPA	American Light Lager	1200 Litres	18.57	4.992	7.48	41.05	46.34 °L	728	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:06 PM Notes:
BM Imperial Stout	American Light Lager	44 Litres	1.097	1.022	9.8	54.32	50 °L	728	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:18 PM Notes:
Duvel CLone	American Light Lager	200 Litres	1.075	1.013	8.09	25.59	3.53 °L	728	4
Author: Chimayx Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:50 PM Notes: sirop dans les 15 dernires minutes Monter fermentation à 27.5 ou le plus chaud possible 2 à 3 semaines ) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast carbonatation 4volumes
Oranje Vroue	American Light Lager	10 Litres	1.03	1.009	2.78	10.39	2.99 °L	728	0
Author: Stellenbosch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:43 PM Notes: Correct the pH to flying fish, add orange peel and juice. whirlflock kveik yeast
Boil Gravity Tweeking	American Light Lager	5 Gallons	1.008	1.002	0.83	0	0.93 °L	728	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 5:08 PM Notes:
Golden Locks	American Light Lager	5.5 Gallons	1.041	1.01	3.99	40.34	8.08 °L	728	0
Author: beemass Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 10:29 PM Notes:
Rum	American Light Lager	5.5 Gallons	1.095	1.024	9.34	0	50 °L	728	0
Author: Sam Knippers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:31 PM Notes:
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