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Middle Finger Bang

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday March 19th 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

41.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	88%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	4%
1 kg	German - Vienna1 kg Vienna	37	4	8%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Leaf/Whole	19	Boil	60 min	15.04	7.4%
50 g	Citra50 g Citra Hops	Leaf/Whole	14.93	Boil	5 min	5.89	18.5%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.6	Boil	5 min	4.97	18.5%
50 g	amarillo50 g amarillo Hops	Leaf/Whole	10.3	Boil	5 min	4.06	18.5%
50 g	simcoe50 g simcoe Hops	Pellet	13.1	Boil	5 min	5.69	18.5%
50 g	galaxy50 g galaxy Hops	Pellet	14.1	Boil	5 min	6.12	18.5%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Apollo (Leaf/Whole) 20 g Apollo (Leaf/Whole) Hops	15.04	7.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	5.89	18.5%
50 g	Nelson Sauvin (Leaf/Whole) 50 g Nelson Sauvin (Leaf/Whole) Hops	4.97	18.5%
50 g	amarillo (Leaf/Whole) 50 g amarillo (Leaf/Whole) Hops	4.06	18.5%
50 g	simcoe (Pellet) 50 g simcoe (Pellet) Hops	5.69	18.5%
50 g	galaxy (Pellet) 50 g galaxy (Pellet) Hops	6.12	18.5%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 814 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2016-06-07 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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