Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
95 g |
Hallertau Blanc95 g Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
60 min |
50.05 |
32.2% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.72 |
20.3% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.19 |
20.3% |
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
27.1% |
295 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
27.5 L |
Mesk |
Infusion |
68 °C |
60 min |
8.4 L |
Mash out |
Infusion |
100 °C |
-- |
44 L |
Skylling |
Infusion |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Method: All Grain, Style: American IPA, ABV 5.78%, IBU 64.97, SRM 9.21, Fermentables: (Pale Ale, CaraMunich, Wheat Malt) Hops: (Hallertau Blanc, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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