IPA 02 Jansrud ølbryggelaug - Beer Recipe - Brewer's Friend

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IPA 02 Jansrud ølbryggelaug

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 9th 2016
1.055
1.011
5.8%
65.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pale Ale8.6 kg Pale Ale 39 2.3 83.5%
0.90 kg Belgian - CaraMunich0.9 kg CaraMunich 33 50 8.7%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 7.8%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Hallertau Blanc95 g Hallertau Blanc Hops Pellet 8 Boil 60 min 50.05 32.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 13.72 20.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 1 min 1.19 20.3%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 5 days 27.1%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Mesk Infusion -- 68 °C 60 min
8.4 L Mash out Infusion -- 100 °C --
44 L Skylling Infusion -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.78 L. Suggest reducing initial water volume to 45.4 L and adding 0.38 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25.8
Mash volume with grains 32.5
Grain absorption losses -10.3
Remaining sparge water volume 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 37.2 L) 39
Estimated amount in fermentor 39
Total: 55.2  
Equipment Profile Used: System Default
"IPA 02 Jansrud ølbryggelaug" American IPA beer recipe by Lars Olav. All Grain, ABV 5.78%, IBU 64.97, SRM 9.21, Fermentables: (Pale Ale, CaraMunich, Wheat Malt) Hops: (Hallertau Blanc, Cascade)
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  • Last Updated: 2016-10-15 09:31 UTC