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Cerveza Honey

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Monday April 11th 2022
1.057
1.014
5.7%
5.2
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 68.2%
1.25 kg Bestmalz - BEST Biscuit1.25 kg BEST Biscuit 35 20 9.5%
1.10 kg Weyermann - Carapils1.1 kg Carapils 34.5 2.1 8.3%
0.85 kg Weyermann - Melanoidin0.85 kg Melanoidin 34.5 27 6.4%
1 kg Honey1 kg Honey - (late fermenter addition) 35 2 7.6%
13.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6 Boil at 100 °C 60 min 2.39 50%
40 g Cascade40 g Cascade Hops Pellet 7 Hop Stand 40 min 2.8 50%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
36.6 L Infusion 67 °C 60 min
33.4 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.31 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cerveza Honey" Alternative Sugar Beer recipe. All Grain, ABV 5.65%, IBU 5.19, SRM 7.72, Fermentables: (Pilsner, BEST Biscuit, Carapils, Melanoidin, Honey) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-14 06:01 UTC
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