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Cheeky Bleeder

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday October 30th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

92.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
0.30 kg	United Kingdom - Munich0.3 kg Munich	37	6	4.6%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.6%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	7.7%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	6.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	90 min	39.5	20%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	24.62	13.3%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	30 min	28.38	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		13.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	92.5	66.6%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		--	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	80 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stourbridge West Midlands (UK)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	12	10	0	12	101
25g DWB added to hot liqour
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

604

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-31 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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