Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfest Of Champions	Belgian Blond Ale	5 Gallons	1.079	1.015	8.46	37.55	5.35 °L	729	1
Author: poostank Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 7/20/2019 3:45 PM Notes:
Witbier Without Orange Peel	Witbier	5 Gallons	1.057	1.014	5.65	32.93	4.26 °L	729	0
Author: micknormile@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:48 PM Notes:
Greetings From Majors Backyard	Berliner Weisse	6 Gallons	1.032	1.006	3.37	5.45	2.34 °L	729	0
Author: majorjc Boil Size: 7.41 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:38 AM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
Sterk Saison	Saison	25 Litres	1.081	1.007	9.7	0	12.9 °L	729	0
Author: JonasBL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 213.9 g Creation Date: 8/15/2021 10:32 PM Notes:
Denny’s RyePA	Specialty IPA: Rye IPA	2.5 Gallons	1.074	1.017	7.37	80.38	11.72 °L	729	0
Author: Neidigbräu Boil Size: 3.94 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 5:31 AM Notes:
Saison Vielle Provision - Dupont Brasserie	Saison	25 Litres	1.054	1.004	6.5	29.66	3.88 °L	729	0
Author: ppeterson Boil Size: 38.1 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 301.4 g Creation Date: 2/21/2021 8:42 PM Notes: Pitch at 25 and allow to free-rise. Three weeks primary - zero back pressure. Keg condition for 42-56 days at room temperature, then cold condition for at least 14 days at zero to four degrees Celsius.
Imperial IPA	Double IPA	20 Litres	1.067	1.015	6.77	195.48	6.57 °L	729	0
Author: felixpico Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 10/1/2020 6:36 PM Notes:
Brett IPA	Brett Beer	3 Gallons	1.061	1.005	7.35	29.1	4.62 °L	729	0
Author: FH Steinbart Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 12:50 AM Notes:
Ginger Beer	Alternative Sugar Beer	1 Gallons	1.046	1	5.96	0	5.94 °L	729	0
Author: Beer_Pirate Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 6:18 PM Notes:
Brad's Gose I	Gose	6.5 Gallons	1.043	1.011	4.25	12.39	3.61 °L	729	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:07 PM Notes:
Belgian Wit	Witbier	20 Litres	1.051	1.012	5	19.55	3.6 °L	729	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:25 AM Notes:
Austrian Hornerbier	Gose	5 Gallons	1.04	1.01	4	7.86	3.86 °L	729	0
Author: mikeshield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:30 PM Notes:
Ruska Raksu	Saison	5.3 Gallons	1.046	1.013	4.44	30.78	23.91 °L	729	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:32 PM Notes:
White Stout	Experimental Beer	3 Gallons	1.051	1.012	5.27	27.43	15.77 °L	729	0
Author: Nosybear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:16 AM Notes:
Turbid Mash Saison	Saison	130 Litres	1.058	1.012	6.11	27.54	3.87 °L	729	1
Author: The Bakery Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:08 PM Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c. Drain wort into kettle. Kettle should be 16L Add 80L boiling water into mash tun. Mash in when water temp is 80.5. Subtract 112L from total water needed. That will be your sparge volume. Hop times include 10 min whirlpool/rest
Whisky	Clone Beer	170 Litres	1.068	1.017	6.7	0	4.6 °L	729	0
Author: BrewStew Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:51 AM Notes:
보물섬	Gose	240 Litres	1.052	1.01	5.52	10.78	3.3 °L	729	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:31 AM Notes:
CAN Saison	Saison	108 Gallons	11.617	2.396	4.97	29.7	3.38 °L	729	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:37 AM Notes:
Lukey’s Blonde	Belgian Blond Ale	5 Gallons	1.064	1.012	6.78	17.26	5.7 °L	729	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:52 PM Notes:
PšenIPA	Specialty IPA: White IPA	45 Litres	1.059	1.01	6.41	69.35	7.19 °L	729	1
Author: piroman matija Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 11:13 AM Notes:
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