Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Yeti Expedition	Imperial Stout	6 Gallons	1.099	1.02	10.35	27.54	50 °L	734	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:31 AM Notes:
Pastry Oreo	Russian Imperial Stout	23 Litres	1.094	1.024	9.1	40.71	50 °L	734	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:51 AM Notes:
Anniversary "Tropical" Stout	American Stout	31 Gallons	1.092	1.023	9.13	31.82	45.34 °L	734	0
Author: jskeen5 Boil Size: 37 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 2:50 PM Notes:
Strong Ale - Kveik	Experimental Beer	5.75 Gallons	1.082	1.012	9.18	44.18	4.44 °L	734	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:32 PM Notes: Preheat Mash Tun Bring 8.5 gallons up to 158F, transfer to mash tun Add milled grains to mash tun, stirring well to ensure no doughballs form. Cover with lid, blankets, etc, for 120 minutes. Stir briefly at 60 minute mark. Take gravity reading after vorlaufing grains. It should be 1.052. If it is significantly higher or lower, you will need to adjust your 60 minute hop addition to reach a Bu:gu ratio of 0.5 to create a balanced beer. Leave the 30 minute hop addition alone. Don't forget to add the sugar while you are transferring the wort from the mash tun to the boil kettle. Make sure its mixed in very well so that you don't scorch any of it under the heat. This will ruin the beer if the sugar scorches. If you're concerned, mix it up before adding heat, or pull out a half gallon, mix the sugar into this, and return it to the kettle. Using your pump, recirculate boiling wort through your plate chiller to sterilize it. Kettle > Pump > Plate Chiller > Kettle. Keep it running until the end of the boil. Add whirlfloc during final 10 minutes of boil. Add yeast nutrient at this time if you have it, too. Boil for 1 hour, chill to 85F and pitch the full packet (liquid or dry) of the yeast. Install a blow off tube (airlock will not keep up with the vigorous fermentation at this temperature). You can either ferment in the refrigerator at 85F or just bring the fermenter inside and cover it with blankets. It works well between 70-95F with not much flavor difference at either end of that temperature spectrum. Once fermentation appears to have stopped, take a gravity sample. Wait 48 hours and take another. If gravity hasn't moved at all, crash it for 48 hours at 32-35F to settle out the yeast, then rack to a sanitized keg (do not splash), carbonate at 40psi for 24 hours. Turn off CO2 tank, bleed pressure from keg, and adjust regulator to 10PSI or so. Taste and adjust carbonation as desired
Cherry Kettle Sour	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.008	8.94	18.8641	13.96 °L	734	0
Author: hamburgerliqueur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes: - 60 minute mash w/ 12 oz frozen pitted dark sweet cherries. - Pitch lactobacillus culture in anvil foundry maintained at 90 degrees for 24 hours. - bring up to boil, boil 90 min total, 30 min addition of half oz of CTZ - chill down, pitch mangrove jack's Kveik, set foundry to 80 degrees, ferment for 1 week.
Imperial Chocolate Milk Stout	Russian Imperial Stout	10 Gallons	1.091	1.024	8.85	50.79	43.32 °L	734	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:56 PM Notes:
If Scotch Was A Beer, It Would Be Strong And Aged With Oak!	Strong Scotch Ale	23 Litres	1.093	1.024	9.07	21.77	18.88 °L	734	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:48 PM Notes: Oak Addition: This was half a split brew. I brewed 2 different yeasts. This one came out at 8.5 and was the nicer of the 2 brews, so I added wood chips. They were JD chips that had been soaking in a combination of my home made coffee liqueur and famous Grouse for 2 years. I kegged the beer into a 10ltr and put the wood chips into a hop tube and left them in there for 2 weeks. It is so good !
Strong Smoked Sour	No Profile Selected	4.5 Litres	1.081	1.012	8.99	0	4.73 °L	734	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 9:14 PM Notes:
Doppelbock Challenge	Doppelbock	27 Litres	1.082	1.019	8.32	22.07	14.37 °L	734	0
Author: rodfon Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 6:35 PM Notes:
Zek's Porter	Baltic Porter	5.5 Gallons	1.09	1.02	9.1	37.89	29.92 °L	734	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:05 AM Notes:
Tripel Coverage	Belgian Tripel	5.25 Gallons	1.081	1.019	8.05	31.12	4.65 °L	734	1
Author: Dustin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 4:11 PM Notes:
MCHC Collusion Russian Imperial Barrel Stout	Russian Imperial Stout	6 Gallons	1.103	1.027	9.97	72.3	46.68 °L	734	0
Author: bogusman Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:43 AM Notes: Vanilla beans probably extracted in separate jar via bourbon, and added in barrel. Bottle in 12-16oz bottles, Bobbi Joe.
Two Philosophers	Belgian Dark Strong Ale	2.5 Gallons	1.098	1.021	10.12	20.96	19.86 °L	734	0
Author: AMarchand Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:34 PM Notes:
Metalcore	American Stout	5 Gallons	1.091	1.024	8.74	44.87	40.42 °L	734	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:59 PM Notes: This turned out great, especially for my first recipe. Force carbed in a keg and it was fairly boozy. Sat in the keg for a ~2 months and mellowed out a ton. Even better with age. May play with adding the roasted malts halfway through the mash.
Mango	Specialty IPA: New England IPA	6 Gallons	1.092	1.029	8.29	66.93	7.91 °L	734	0
Author: RobVT34 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:50 AM Notes:
Invitro - DryPA (Brut IPA)	Experimental Beer	45 Litres	1.074	1.004	9.21	25	5.74 °L	734	0
Author: Gløshaugen Bryggeforum Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:50 PM Notes: add Ultraferm or equivalent 15 minutes into mashing, hold for 1 hour to allow for conversion. 15 min hop stand at 100C with half the hops to get some isomerization, then chill to 80c to stop evaporation of volatiles and isomeriation, stand additional 15 minutes. Closed transfer and carbonate to 3.0-3.5 volumes in keg .
Big Nips	American IPA	355 Gallons	1.083	1.019	8.38	75.1	6.08 °L	734	0
Author: Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:08 PM Notes:
Adam's Tugging It	Double IPA	21 Litres	1.091	1.025	8.58	103.65	11.97 °L	734	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:13 PM Notes: Fat Tug clone for Adam
ARROGANT Rootsbeer	American Strong Ale	50 Litres	1.081	1.019	8.03	86.37	21.63 °L	734	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 7:13 PM Notes:
Kvebergskjønna Dobbel Bonfire-Ale	Doppelbock	20 Litres	1.088	1.015	9.47	23.8	12.81 °L	734	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:14 PM Notes: Bålfyrt med ved og kull. Meska inn fra 62.lå fint på 65-66 en god stund,endte på 69 siste 15min. Kokes 120 min +.SAKTE oppkok dvs 2-3 timer for å nå kokestart. Humle fordeles jevnt og slumpvis over hele perioden.Tilsett litt potetvann. La meskeposen ligge over på rist med kar over seg under hele kokeperioden unntatt siste 15min. Meskevann tilsettes lite men jevnt over posen under hele kokinga. Plasseres rett ned i kjønn så vannet nesten er på linje med ølnivået. La så den tomme gjærlåsen trekke inn frisk morgenbris pga vakum så villgjæra får feste. Når den er kjølig kan man fylle gjærlåsen med kokt vann.
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