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DDH Sur Kanin Lambic/IPA

195 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 57.5 liters (fermentor volume)
Boil Size: 64 liters
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.060
1.008
6.79%
31.03
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 77.2%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 7.4%
1.1 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 8.1%
13.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Azacca20 g Azacca Hops Pellet 15 Boil 30 min 9.82
80 g Azacca80 g Azacca Hops Pellet 13.1 Whirlpool at 85 °C 25 min 9.11
100 g Fortnight100 g Fortnight Hops Pellet 13.9 Whirlpool at 85 °C 25 min 12.09
100 g Belma100 g Belma Hops Pellet 11.5 Dry Hop 3 days
100 g Azacca100 g Azacca Hops Pellet 13.1 Dry Hop 8 days
100 g Fortnight100 g Fortnight Hops Pellet 13.9 Dry Hop 8 days
 
Mash Guidelines
Amount Description Type Temp Time
45 LInfusion64 °C60 min
30 LSparge77 °C10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 25 4 100 190 0
IPA profilen vår
Mash Chemistry and Brewing Water Calculator
 
Notes
Blandes med 5 liter lambic.(desember 2016)
10.05.18
2x27l til gjæring.
23.05:
Flasket.
This recipe is shared.
Recipe QR Code
View Count: 83
Brew Count: 0
Last Updated: 2018-06-07 18:32 UTC
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