Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.82 |
4% |
|
80 g |
Azacca80 g Azacca Hops |
|
Pellet |
13.1 |
Whirlpool at 85 °C
|
25 min |
9.11 |
16% |
|
100 g |
Fortnight100 g Fortnight Hops |
|
Pellet |
13.9 |
Whirlpool at 85 °C
|
25 min |
12.09 |
20% |
|
100 g |
Belma100 g Belma Hops |
|
Pellet |
11.5 |
Dry Hop
|
3 days |
|
20% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
20% |
|
100 g |
Fortnight100 g Fortnight Hops |
|
Pellet |
13.9 |
Dry Hop
|
8 days |
|
20% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Azacca (Pellet) 20 g Azacca (Pellet) Hops |
|
9.82 |
4% |
|
180 g |
Azacca (Pellet) 180 g Azacca (Pellet) Hops |
|
9.11 |
36% |
|
200 g |
Fortnight (Pellet) 200 g Fortnight (Pellet) Hops |
|
12.09 |
40% |
|
100 g |
Belma (Pellet) 100 g Belma (Pellet) Hops |
|
|
20% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
64 °C |
60 min |
|
30 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Notes
Blandes med 5 liter lambic.(desember 2016)
10.05.18
2x27l til gjæring.
23.05:
Flasket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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