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Rosemary IPA

218 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Montclair Brewery, LLC.
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Thursday September 13th 2018
1.066
1.014
6.8%
58.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 70 min 42.57 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.47 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.63 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 30%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Sparge 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
5 oz Rosemary Herb Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 6 49 74 12 53
Mash Chemistry and Brewing Water Calculator
"Rosemary IPA" American IPA beer recipe by Montclair Brewery, LLC.. All Grain, ABV 6.75%, IBU 58.67, SRM 4.03, Fermentables: (Pale 2-Row) Hops: (Citra, Simcoe) Other: (protofloc, Rosemary)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-13 15:59 UTC
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