Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Austrian Eagle	Vienna Lager	11 Gallons	1.045	1.01	4.62	23.39	6.5 °L	665	2
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:56 AM Notes:
Classic German Pilsner	No Profile Selected	18 Gallons	1.044	1.007	4.75	26.65	2.97 °L	665	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 5:13 PM Notes:
ADD Cream Ale	Cream Ale	2 Gallons	1.045	1.01	4.66	15.31	4.52 °L	665	0
Author: BrewingBaar Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 6:18 AM Notes:
German Pils In Less Than A Week	Light American Lager	6 Gallons	1.04	1.006	4.42	23.65	3 °L	665	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 10:16 PM Notes:
Hefeweizen #2	Weissbier	2 Gallons	1.047	1.012	4.64	10.53	3.64 °L	665	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:28 PM Notes:
Corona Clone'a	International Pale Lager	18 Litres	1.042	1.007	4.61	17.64	2.38 °L	665	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 8:01 AM Notes:
Scottish Four Quid	Scottish Export	19 Litres	1.046	1.011	4.66	24.08	14.63 °L	665	1
Author: AHarper Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 7/8/2020 1:27 PM Notes:
5 G Witbier	No Profile Selected	22.7 Litres	1.048	1.012	4.68	26.54	5.85 °L	665	0
Author: Winemaker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:59 AM Notes:
Waimea And Co	American Light Lager	13 Litres	1.047	1.012	4.67	36.92	5.43 °L	665	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 9:50 AM Notes:
GOAT Brew	Best Bitter	5 Gallons	1.049	1.015	4.55	33.8	6.87 °L	665	1
Author: Daniel LoPilato Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
APA Grão	American Pale Ale	50 Litres	1.049	1.013	4.77	40	4.17 °L	665	3
Author: Grao Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:30 PM Notes: 1.044g inicio fervura 10.51g OG fim fervura
English Brown	British Brown Ale	6 Gallons	1.046	1.011	4.5	21.91	17.87 °L	665	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:22 PM Notes: We used the continental 2-row malt from Baird's for the base, and added some Maris Otter to diversify the malt profile since it is a malty beer. Used cara-brown to add malt sweetness and toasted flavors while also further adding to the malt backbone. Crystal 90 was used to give caramel flavors and aroma. We chose chocolate for added color and slight chocolate flavor. Magnum was used as a high alpha acid hop for bittering, and Fuggle was chosen for earthy and floral aromas that are characteristic of the style. Wyeast 1335 was chosen because it is a traditional British yeast that supports malty flavors and finishes clean. Chose 68 for fermentation to produce some esters but keep them somewhat subdued.
California Common Ale	California Common Beer	25 Litres	1.05	1.016	4.47	33.35	15.09 °L	665	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 11:05 AM Notes:
GF Dilution Session IPA	American Pale Ale	44 Litres	1.044	1.008	4.65	37.65	5.55 °L	665	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 12:30 AM Notes:
Dank Reynolds	American Pale Ale	21 Litres	1.045	1.01	4.52	90.23	4.9 °L	665	0
Author: leeson Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 9:57 PM Notes:
Newport Best Bitter	Best Bitter	44 Litres	1.045	1.011	4.45	31.14	9.28 °L	665	0
Author: Bomber Rock Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 12:03 PM Notes:
Classic Stout	Dry Stout	21 Litres	1.045	1.011	4.43	30.22	34.73 °L	665	1
Author: Chen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 10:31 AM Notes: water 150ml + dextrose 150g = 2.57 CO2 vol (Stout 1.7 - 2.3 volumes) 70g - 125g dextrose
Orange Honey Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.46	9.59	3.1 °L	665	0
Author: Bruno Moedim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:22 AM Notes:
BAF Basis	American Pale Ale	32 Litres	11.915	3.069	4.73	24.23	3.27 °L	665	2
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:34 PM Notes:
Extract German Pils	International Pale Lager	23 Litres	1.04	1.007	4.35	5.19	4.3 °L	665	0
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 4:12 PM Notes:
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