|
Mixed Berry Berliner
|
Berliner Weisse
|
7 Gallons |
1.044 |
1.007 |
4.82 |
0 |
3.11 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:40 AM |
| Notes: Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees |
|
|
2024 Irish Extra Stout
|
Irish Extra Stout
|
3 Gallons |
1.058 |
1.014 |
5.73 |
40.09 |
48.48 °L
|
722 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:37 PM |
| Notes: Kinda blend of Gordon's Extra and MeanBrews/Matt Jordan's Irish Stout recipes. |
|
|
Honest Brown 2022
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
33.66 |
15.78 °L
|
722 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 3:00 AM |
| Notes: |
|
|
Pale Ale Brew Day
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.71 |
37.89 |
13.31 °L
|
722 |
4 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 8:17 PM |
| Notes: |
|
|
Group 7 - Belgain Single
|
Trappist Single
|
2 Gallons |
1.049 |
1.005 |
5.86 |
34.7 |
4.56 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/3/2022 6:11 PM |
| Notes: |
|
|
Billini Rye 2021
|
American Pale Ale
|
5.9 Gallons |
1.052 |
1.008 |
5.75 |
44.58 |
4.6 °L
|
722 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:29 PM |
Notes: Repitch of Safale 05 harvested from the Cream Ale. 1.008 after <5 days.
Man, this one came out great!! If anything; would increase the IBU by a little maybe 15%? Or, more gypsum in the RO water? Smooth, crisp, aromatic nothing out of whack no note too strong. Nice head. Will repeat!! |
|
|
Harlequin Pale Ale
|
American Pale Ale
|
22 Litres |
1.057 |
1.01 |
6.22 |
45.75 |
11.76 °L
|
722 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:34 PM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
36 Litres |
1.04 |
1.009 |
4.1 |
7.95 |
3.75 °L
|
722 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:51 PM |
| Notes: |
|
|
Rye Stout Chop Episode 46
|
Irish Stout
|
24 Litres |
1.042 |
1.012 |
3.91 |
42.91 |
34.2 °L
|
722 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:44 PM |
| Notes: |
|
|
Pumpkin Ale 2.0
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.73 |
24.49 |
12.59 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 4:55 PM |
Notes: Boil Addition added at 10 Minutes
30 oz - Libby's Canned Pumpkin
1T - Cinnamon
1t - ginger
1t - nutmeg
1t - clove |
|
|
Zombie Dist Clone
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.31 °L
|
722 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:43 AM |
| Notes: |
|
|
CPAP - Pale Ale
|
American Pale Ale
|
15 Litres |
1.054 |
1.01 |
5.85 |
41.98 |
8.54 °L
|
722 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:14 AM |
| Notes: |
|
|
Cherry Wheat WIP
|
Specialty Fruit Beer
|
8 Litres |
1.059 |
1.013 |
6.04 |
56.74 |
4.04 °L
|
722 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 8:33 PM |
| Notes: |
|
|
SK - Fikibok²
|
American Stout
|
25 Litres |
1.063 |
1.017 |
6 |
43.69 |
30.12 °L
|
722 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:06 AM |
| Notes: * 500 g Carafa II cold steeped and added to wort @50th minute! |
|
|
New NEIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
119.98 |
5.1 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 4:15 PM |
Notes: Rack onto 1 oz of each hop into secondary for 10 day cycle.
1oz of citra and simcoe dry hop for 8 days
1oz of citra and simcoe dry hop for 5 days |
|
|
Black Banana Bread
|
Experimental Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
16.41 |
45.97 °L
|
722 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 2:40 PM |
| Notes: |
|
|
Barbkn Mild
|
Dark Mild
|
10.2 Litres |
1.045 |
1.011 |
4.53 |
15.32 |
31.78 °L
|
722 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:45 AM |
| Notes: |
|
|
007: Goldenrye # 2
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.016 |
5.83 |
75.11 |
7.38 °L
|
722 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:07 AM |
| Notes: |
|
|
American Pale Ale M/ Citra Og Amarillo
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.44 |
26.08 |
5.65 °L
|
722 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 3:14 PM |
| Notes: |
|
|
Citra/Cascade
|
American Pale Ale
|
46 Litres |
1.054 |
1.013 |
5.46 |
46.75 |
9.13 °L
|
722 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Maltose |
Priming Amount: 100 |
Creation
Date: 9/20/2016 12:34 PM |
| Notes: |
|
|
|
|