Lichtenhainer Beer Recipe | BIAB Lichtenhainer by Bunny Hops | Brewer's Friend
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Lichtenhainer

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 7th 2020
1.040
1.009
4.1%
8.0
3.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Oak Smoked Wheat Malt4 kg Oak Smoked Wheat Malt 38 2 47.6%
4 kg American - Pilsner4 kg Pilsner 37 1.8 47.6%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 4.8%
8.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 12 min 7.95 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 10 75 75 55
Mash Chemistry and Brewing Water Calculator
"Lichtenhainer" Lichtenhainer beer recipe by Bunny Hops. BIAB, ABV 4.1%, IBU 7.95, SRM 3.75, Fermentables: (Oak Smoked Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 14:05 UTC
NEW Water Requirements:
Lichtenhainer
Equipment Profile Used

System Default

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Water Requirements:
Lichtenhainer
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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