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Author:

Back of the Passage Brewery

Boil Size: 26.5 Litres

Boil Time: 55

Boil Gravity: 1.083

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.48 bar

Creation Date: 12/23/2019 12:58 AM

Notes: Coffee and Maple Version!!!
Batch #3 - 6/4/25 - (Eff.: 72 %, Att.: 80 %, ABV: 10.1 %)
Mash 32 L next time, scoop out grains into separate bag to avoid spill while draining
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23.5 L
OG: (Refract.) 1094, (Tilt) 1092
Substitutes:
This beer has become the "Aussie Swamp Monster" as they didn't have much Gladfield malt so it's pretty much all Aussie malt now;
- Pale Malt – Atlas (Latrobe) (Voyager) in for Gladfield pilsner.
- Munich Malt (Baudin) (Voyager) in for Gladfield Munich
- Pale Chocolate Malt (Voyager) in for Gladfield light chocolate
- Roasted Barley Malt (Voyager) in
Mixed the dark grains in with the base malts rather than as a separate late mash addition.
Switched yeast to Bluestone London (x2) from WLP066 London Fog, pitched at 26 C. They looked a little clumpy but smelt good, fingers crossed.
FG: 1016, Cold crashed to 10 C
2/5/25 - Kegged and carbed a few days ago onto Queen brand Pure Canadian Maple Syrup, 125ml, tasted today and added the other half of the bottle as it wasn't giving much if any maple. Purged and shaken then left to settle before pulling off a few bottles.

Batch #2 - 2/6/24 - (Eff.: %, Att.: %, ABV: %)
- Mash vol.:32.5 L, Pre-boil vol.: L, Batch vol.: L
Substitutes:
- WLP066 (1 pack) in for Nottingham, pitched at 26 C, chilled to 19 C.
OG: 1086 (Refract.) 1093?(Tilt)
Lost heaps of wort when lifting the bag, it ran to the seams and all over the sides of the kettle. Cut boil time by 30 mins to balance volume loss.
19/10/24 - This was really tasty and definitely will make again.

Batch #1 - 25/12/19 - (Eff.: 58 %, Att.: 83 %, ABV: 9.8 %)
- Pre-boil volume - 26.5 L (Using mash paddle measure)
- Mash vol.:32.5 L, Pre-boil vol.: 26.5 L, Batch vol.: 22.5 L
Substitutes;
- Nottingham Yeast in for Wyeast 1318 London Ale III.
- Columbus hops in for Bravo.
- Pitched x2 re-hydrated yeast packs at 16 C.
- First use of 'Tilt' hydrometer/thermometer (x-mas present), put in in 12 hrs after yeast pitch.
This beer is made to be put in the fermenter and left for 4 weeks while away on holidays.
16/01/20 - Tilt SG: 1013 (15.3 C) upped temp to 20 C
17/01/20 - Hyd. FG: 1013, (Tilt) FG: 1012, cold crashed to 1.5 C
19/01/20 - Kegged and carbed at 30 PSI for 2:45 min.
Tastes great, hint of alcohol but hidden by big smooth chocolate and coffee notes, great beer.

Author:

nkgarfield

Boil Size: 6.65 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2023 10:13 AM

Notes: gluten reduced with Brewers Clarex

Author:

Boil Size: 7.71 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/25/2023 2:15 AM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2023 5:54 PM

Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ

Author:

Boil Size: 28.68 Litres

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 60

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2023 5:51 AM

Notes:

Author:

chambomusic

Boil Size: 14.43 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2022 4:00 PM

Notes:

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 11/6/2022 12:47 PM

Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.

Author:

Chuckles Brew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.157

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 3/16/2021 10:38 PM

Notes:

Author:

Kietzman

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 11:49 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/8/2020 10:43 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2016 4:18 PM

Notes:

Author:

ACBEV

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: demarara

Priming Amount: 123.1 g

Creation Date: 11/14/2019 8:34 AM

Notes:

Author:

wgwgwgwg

Boil Size: 28.2 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2019 9:23 AM

Notes:

Author:

BeerWolf

Boil Size: 30 Litres

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 5:59 PM

Notes: I previously made a Westvleteren 12 Clone. This new modified version includes Cara Pale, some dark candi sugar in addition to syrup and ferments with wyeast 3787, looks more prommising.

New test the 12 August: this version is a bit more hop-fruity and feels a bit less mature. Curious to see what happens in six months, or so.

Dec 2019. Great development, really getting tasty. Hops gradually integrate, and caramel malt and candy syrup brings a nice taste: a soft but yet dry combination.

May 2020. Turning out to be my best beer. Perfectly integrated complex taste. Malty, soft dry taste. The hops remain in the background. Prefer it cold. Five stars.

Oct. 2021: Still very nice, very balanced.

Another new version in October 2021:
Dextrine malt instead of cara pale.
Pure Date syrup in addition to D180 (200g, 30%), together with D45, and candi sugar.
Hops: Brewers gold, Mittlelfruh and ..

Author:

Mossy

Boil Size: 5.31 Gallons

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 62

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2018 7:34 PM

Notes: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html

Target IBU 54.6

Author:

Roghengarder

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.089

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 5:47 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 7:17 PM

Notes: Honung 550 g i koket, 5 min drygt.

2 jäshinkar, all smaksättning skedde i primären.

Jäshink 1, 9 l : 1,5 vaniljstång, smaksatt av burbon

Jäshink 2 , 11,2 l:
0,5 vaniljstång, smaksatt av burbon
0,5 tesked kardemumma
1 tesked kanel

OG : 1,098
FG:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2017 6:14 PM

Notes:

Author:

Tsbrooks71

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 6:35 PM

Notes:

Author:

All mashed up

Boil Size: 12 Litres

Boil Time: 45

Boil Gravity: 1.066

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 7:43 PM

Notes: brewed 29th Feb 1.080
bottled 14th March 55g corn sugar 1.011