|
NAIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.069 |
1.017 |
6.77 |
39.2 |
8.03 °L
|
731 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:15 PM |
| Notes: |
|
|
Strawberry Belma
|
No Profile Selected |
11.5 Gallons |
1.061 |
1.009 |
6.86 |
57.29 |
10.77 °L
|
731 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 5:23 PM |
Notes: shooting for 40 ibu. Making a pale with one wort, then strawberry blonde with the second.
pulled 5 gallons which will be fermented with phily sour
other 5 gallons got an additional 6 oz of belma for the hop stand at 170 |
|
|
Milos IPA
|
American IPA
|
50 Litres |
1.063 |
1.012 |
7.02 |
63.4 |
3.5 °L
|
731 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 10/12/2021 1:24 PM |
| Notes: |
|
|
Old Jock Clone V1.01
|
Scottish Heavy
|
19 Litres |
1.068 |
1.016 |
6.85 |
22.58 |
16 °L
|
731 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 13.5 g |
Creation
Date: 1/28/2021 8:03 PM |
| Notes: Recipe as per data sheet found on web. Aberdeen Mannofield South water adjusted to Edinburgh profile to accentuate Malt flavour. |
|
|
Kama Citra Extract With DME
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.63 |
41.61 |
8.2 °L
|
731 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/19/2020 7:11 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
20 Litres |
1.067 |
1.015 |
6.77 |
195.48 |
6.57 °L
|
731 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/1/2020 6:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.066 |
1.014 |
6.78 |
19.88 |
3.72 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:05 PM |
| Notes: |
|
|
Little Juicy Melons - Mosaic Forward IPA
|
American IPA
|
3.3 Gallons |
1.068 |
1.017 |
7.03 |
81.68 |
4.91 °L
|
731 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:29 AM |
| Notes: |
|
|
Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
31.06 |
24.65 °L
|
731 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:17 PM |
| Notes: |
|
|
Bruski's NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.07 |
1.016 |
7.12 |
94.89 |
3.89 °L
|
731 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:02 PM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
6.97 |
63.95 |
7.02 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:33 PM |
| Notes: |
|
|
Raspberry Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1 |
6.91 |
25.46 |
4.35 °L
|
731 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:11 PM |
| Notes: |
|
|
Horatio Galaxy
|
American Pale Ale
|
25 Litres |
1.063 |
1.012 |
6.71 |
48.02 |
8.2 °L
|
731 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 11:28 AM |
| Notes: |
|
|
September IPA
|
American Light Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
301.33 |
5.46 °L
|
731 |
2 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:06 AM |
| Notes: |
|
|
South African NEPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
61.62 |
5.92 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:39 PM |
| Notes: |
|
|
DHS Zombie Dust
|
American Pale Ale
|
21 Litres |
1.07 |
1.018 |
6.8 |
87.95 |
10.88 °L
|
731 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:38 PM |
Notes: V1.0
Mash temp set at 75c with step down to 68c
FG settles at 1030 which is too sweet, mash temp did not drop as quick as expected hence high FG
V2.0
V1.0 efficiency came outat 72% so amended
Mash temp set at 68c for next version |
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|
Booming Rollers IPA
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.69 |
62.47 |
5.79 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 5:49 AM |
| Notes: |
|
|
Megan's Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
52.58 |
5.66 °L
|
731 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:14 AM |
| Notes: |
|
|
Ht2
|
American Light Lager
|
6.5 Gallons |
1.069 |
1.017 |
6.76 |
129.91 |
6.52 °L
|
731 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 5:46 AM |
| Notes: steep+dry hop not written. |
|
|
Imperial Coffee Brown
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.016 |
7.02 |
49.48 |
24.13 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:39 PM |
| Notes: |
|
|
|
|