Homebrew Beer Recipes

Page 4305 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.049	1.012	4.92	38.19	14.83 °L	665	0
Author: boltron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/4/2020 11:31 AM Notes: low carb for more cask style. 1 volume
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	665	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
1 Gal Crisp English ESB	Best Bitter	1.25 Gallons	1.052	1.015	5.04	33.11	14.65 °L	665	0
Author: Nosybear Boil Size: 1.72 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:11 AM Notes: Per Will: Can use more crystal flavors, fermentation character. I agree. Change yeast.
Kveik Ale	No Profile Selected	5.5 Gallons	1.049	1.011	5.07	35.42	3.48 °L	665	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:29 PM Notes:
DELETE	American IPA	63 Litres	1.046	1.008	4.92	42.82	5.9 °L	665	0
Author: Boil Size: 78.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 5:01 AM Notes:
Margarita Gose	Berliner Weisse	6 Gallons	1.044	1.007	4.85	3.9	3.58 °L	665	0
Author: Beeeret Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:17 AM Notes: Mash as usual and sparge to 6.5 gallons of liquid. Boil for 15 minutes, adding no hops. Chill to 90 degrees. Add Lactic Acid ot adjust down to 4.4PH. Add .6L Goodbelly Probiotics, cover with cling wrap and lid. Sour until PH is 3.3. Bring to boil. Add hops at boil (15 minutes), other adjuncts at 10 minutes. Chill as usual to 68, move to fermenter, and pitch yeast.
HAMS Golden Ale	British Golden Ale	110 Gallons	12.075	2.825	4.94	21.12	4.17 °L	665	0
Author: 3 Car Garage Brewing Boil Size: 118.8 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 10:05 PM Notes:
Pilsen	International Pale Lager	300 Litres	1.045	1.007	4.96	13.51	3.14 °L	665	0
Author: Flavio Augusto Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/17/2021 3:43 PM Notes:
Brewferm Beer Kit English IPA	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5.09	0	14.32 °L	665	1
Author: Volt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 11:16 AM Notes:
Galena Gomez Vs Apollo Creed	American Pale Ale	10 Gallons	1.052	1.013	5.01	32.74	10.75 °L	665	0
Author: Corey Brews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:13 AM Notes: Mash in temperature 148F DON'T LET MASH WATER PASS 158F DEGREES. Mash for 60 minutes Lift grain and strain carefully into into the kettle Batch sparge the raised grain with water at 170 degrees F until wort reaches the 10 gallon marker level Get ready for boil
Honey Wheat	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.85	11.55	5.14 °L	665	0
Author: Lizzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:01 PM Notes:
Common As Sin - 2019	California Common	18 Gallons	1.055	1.017	5	40.13	9.05 °L	665	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:28 PM Notes: This will be batch 98 500 ml slurry per fraction, from 4 liter yeast starter
Hoppy Blonde	Blonde Ale	5.25 Gallons	1.05	1.012	4.94	13.84	3.89 °L	665	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:33 PM Notes:
Altbier	Altbier	1.6 Gallons	1.048	1.009	5.1	54.48	12.47 °L	665	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:41 AM Notes:
Dunkel CBG	Munich Dunkel	500 Litres	1.047	1.009	5.04	25.08	21.79 °L	665	0
Author: Jack F Baron Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:07 AM Notes:
Munich Helles	International Pale Lager	7.5 Gallons	1.048	1.011	4.84	18.02	4.07 °L	665	0
Author: Boil Size: 10.81 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 10:14 PM Notes:
Rare Bucket Golden Sour II	Mixed-Fermentation Sour Beer	7 Gallons	1.053	1.015	5.01	4.85	5.1 °L	665	1
Author: HarpOSU Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 12:13 AM Notes:
#10 Saison	Saison	42 Litres	1.052	1.015	4.93	26.92	4.89 °L	665	0
Author: carlos bazoni Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: açúcar invertido Priming Amount: 7g/L Creation Date: 11/13/2016 1:48 AM Notes:
Sügis 2016	British Golden Ale	50 Litres	1.048	1.012	4.83	22.77	5.02 °L	665	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:47 PM Notes:
Pacto Redux (Citra E.)	American Pale Ale	30 Litres	1.047	1.008	5.05	40.57	9.08 °L	665	1
Author: magnusrjensen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 12:37 PM Notes: Vannjustering (i mesk) 7.8g Kalsium sulfat (CaSo2) 2.8g Kalk (CaCo3) (i skyllevann) 2g Kalsiumsulfat (CaSo2)
« First ‹ Previous 4301 4302 4303 4304 4305 4306 4307 4308 4309 Next › Last »							Page 4305 of 15,984 20 Recipes of 319,676