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Dunkel CBG

153.54 calories 13.97 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday July 26th 2018
1.047
1.009
5.04%
25.08
21.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 39.1%
25 kg United Kingdom - Crystal 90L25 kg Crystal 90L 33 90 19.5%
50 kg United Kingdom - Lager50 kg Lager 38 1.4 39.1%
3 kg United Kingdom - Extra Dark Crystal 160L3 kg Extra Dark Crystal 160L 33 160 2.3%
128 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Leaf/Whole 7.2 Boil 50 min 19.89 66.7%
300 g Perle300 g Perle Hops Leaf/Whole 7.2 Whirlpool 20 min 5.18 33.3%
900 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
250 L Fly Sparge 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.04%, IBU 25.08, SRM 21.79, Fermentables: (Maris Otter Pale, Crystal 90L, Lager, Extra Dark Crystal 160L) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 15:25 UTC
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