Dunkel CBG - Beer Recipe - Brewer's Friend

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Dunkel CBG

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday July 26th 2018
1.047
1.009
5.0%
25.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 39.1%
25 kg United Kingdom - Crystal 90L25 kg Crystal 90L 33 90 19.5%
50 kg United Kingdom - Lager50 kg Lager 38 1.4 39.1%
3 kg United Kingdom - Extra Dark Crystal 160L3 kg Extra Dark Crystal 160L 33 160 2.3%
128 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Leaf/Whole 7.2 Boil 50 min 19.89 66.7%
300 g Perle300 g Perle Hops Leaf/Whole 7.2 Whirlpool 20 min 5.18 33.3%
900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 481.28 L 396.8
Strike water volume at mash thickness of 3.1 L/kg 396.8
Mash volume with grains 481.3
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 242.3 L) 262.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.2 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 501.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 500
Total: 658.9  
Equipment Profile Used: System Default
"Dunkel CBG" Munich Dunkel beer recipe by Jack F Baron. All Grain, ABV 5.04%, IBU 25.08, SRM 21.79, Fermentables: (Maris Otter Pale, Crystal 90L, Lager, Extra Dark Crystal 160L) Hops: (Perle)
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  • Last Updated: 2018-08-16 15:25 UTC