Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Captain’s Red Ale	American Amber Ale	25 Litres	1.051	1.009	5.58	23.17	12.63 °L	709	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:25 PM Notes: 6 g sukker pr liter øl. Gjæres i 14 dager på 18-21 grader Best of both worlds med engelsk og amerikansk humle.
Tiny Bubbles Small Stout	Irish Stout	5.5 Gallons	1.042	1.012	3.88	16.44	34.35 °L	709	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 4:52 PM Notes:
Hangar Pale Ale	American Pale Ale	60.5 Litres	1.048	1.009	5.2	25.76	6.19 °L	709	0
Author: Gabriel Barcha Boil Size: 76.12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.71 bar Creation Date: 12/12/2022 3:22 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.2	30.42	15.31 °L	709	0
Author: wchasejr@yahoo.com Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 11:12 AM Notes:
Pilsner Base IPA	American Pale Ale	19 Litres	1.055	1.01	5.8	38.95	6.86 °L	709	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 8:49 PM Notes:
79 - American Apa	American Pale Ale	27 Litres	1.048	1.012	4.65	30.98	8.57 °L	709	0
Author: Ricardo VG Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 1:35 AM Notes: levtec com starter de 1.4 litros 300g de mel com água fervida no final da fermentação
Smoked Blonde Ale	Blonde Ale	5.5 Gallons	1.062	1.01	6.76	26.73	6.24 °L	709	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 1:33 AM Notes: 60 minute mash, 60 minute boil.
Ryeish Dark Beer	American Porter	5.5 Gallons	1.055	1.015	5.21	32.01	28.08 °L	709	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:47 PM Notes:
Wild Flower	American Pale Ale	95 Gallons	1.052	1.01	5.54	34.85	4.2 °L	709	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:03 PM Notes:
Påskeøl	American Pale Ale	45 Litres	1.054	1.011	5.66	77.37	5.1 °L	709	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:43 PM Notes:
Ale Ugh Ater 4	American Amber Ale	5 Gallons	1.058	1.011	6.14	26.02	15.28 °L	709	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 11:17 AM Notes:
Caramel Amber	American Amber Ale	20 Litres	1.049	1.014	4.56	25.86	15.76 °L	709	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 1:45 PM Notes:
Baseline Ale 1.6	American Pale Ale	300 Litres	1.055	1.013	5.44	33.28	5.13 °L	709	0
Author: Korpi Brewery Boil Size: 308.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:56 PM Notes: Primary fermantation 14 days. Secondary 14 days.
English Barleywine	English Barleywine	10.5 Gallons	1.11	1.025	11.07	53.08	19.46 °L	709	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:36 PM Notes:
Drum N' Bass Sharp Dry Rye	Blonde Ale	24 Gallons	1.052	1.011	5.34	23.46	4.14 °L	709	0
Author: Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:40 PM Notes:
2 Finger SALUTE 040616	American Pale Ale	25 Litres	1.055	1.011	5.74	40.64	7.74 °L	709	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:07 AM Notes:
Old Ale - 2016	Old Ale	16 Gallons	1.1	1.023	10.11	53.76	26.19 °L	709	1
Author: schaez Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 11:58 PM Notes:
Iptime(정연주, 배소율, 김재현)	American Amber Ale	21 Litres	1.047	1.011	4.8	30.11	14.31 °L	709	0
Author: iptime Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:55 AM Notes:
Stout	Irish Stout	11 Gallons	1.042	1.011	4.1	47.08	29.54 °L	709	1
Author: Asedore Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:37 PM Notes:
Irish Red Ale	American Pale Ale	6 Gallons	1.053	1.012	5.37	33.6	14.69 °L	709	0
Author: JohnHughes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 1:25 AM Notes:
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