English Barleywine Beer Recipe | All Grain English Barleywine by Brewer #105650 | Brewer's Friend
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English Barleywine

368 calories 35.6 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.110
1.025
11.1%
53.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 71.4%
2 lb American - Victory2 lb Victory 34 28 4.8%
3 lb Turbinado3 lb Turbinado 44 10 7.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 9.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 7.1%
42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 90 min 46.31 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.57 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 3.21 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 145 °F 60 min
Infusion -- 155 °F 30 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English Barleywine" English Barleywine beer recipe by Brewer #105650. All Grain, ABV 11.07%, IBU 53.08, SRM 19.46, Fermentables: (Maris Otter Pale, Victory, Turbinado, Caramel / Crystal 60L, Pale 2-Row) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 22:08 UTC
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