English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

368 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday January 24th 2018
1.110
1.025
11.1%
53.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 71.4%
2 lb American - Victory2 lb Victory 34 28 4.8%
3 lb Turbinado3 lb Turbinado 44 10 7.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 9.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 90 min 46.31 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 15 min 3.57 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 15 min 3.21 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 145 °F 60 min
Infusion -- 155 °F 30 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 1.77 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.4 65.6
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Brewer #105650. All Grain, ABV 11.07%, IBU 53.08, SRM 19.46, Fermentables: (Maris Otter Pale, Victory, Turbinado, Caramel / Crystal 60L, Pale 2-Row) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Last Updated: 2018-01-27 22:08 UTC