altbier Beer Recipe | All Grain Altbier by Anonymous | Brewer's Friend
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altbier

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 25th 2018
1.048
1.009
5.1%
54.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 lb German - Pilsner1.95 lb Pilsner 38 1.6 70.9%
0.40 lb German - Dark Munich0.4 lb Dark Munich 36 10 14.5%
0.35 lb American - Aromatic Malt0.35 lb Aromatic Malt 35 20 12.7%
0.80 oz German - Carafa II0.8 oz Carafa II 32 425 1.8%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Magnum0.27 oz Magnum Hops Pellet 12.9 Boil 60 min 44.2 50%
0.27 oz Domestic Hallertau0.27 oz Domestic Hallertau Hops Pellet 3 Boil 60 min 10.28 50%
0.54 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"altbier" Altbier beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 54.48, SRM 12.47, Fermentables: (Pilsner, Dark Munich, Aromatic Malt, Carafa II) Hops: (Magnum, Domestic Hallertau)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-25 07:41 UTC
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