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Munich Helles

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.81 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 63% (brew house)
Source: James Wagner
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday June 30th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

18.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.06 lb	German - Bohemian Pilsner14.06 lb Bohemian Pilsner	38	1.9	93.7%
0.94 lb	German - Munich Light0.94 lb Munich Light	37	6	6.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43.20 g	Hallertau Mittelfruh43.2 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	90 min	18.02	100%
43.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43.20 g	Hallertau Mittelfruh (Pellet)		18.02	100%
43.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Yeast Nutrient		Water Agt	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 507 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Target mash ph: 5.4 100% RO Water. Additions to mash: - 2.37 ml lactic acid - 3 grams gypsum - 2 grams epsom salt - 1 gram NON IODIZED sea salt - 8.5 grams calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2017-06-30 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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