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Pacto Redux (Citra e.)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRJ/ND (inspirert av Arne Martin)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday May 25th 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	82%
0.60 kg	United Kingdom - Crystal 50L0.6 kg Crystal 50L	34	50	9.8%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	8.2%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	60 min	23.5	15.4%
20 g	Citra20 g Citra Hops	Pellet	13.5	Boil	10 min	8.52	15.4%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	5 min	7.03	23.1%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	1 min	1.52	23.1%
30 g	Citra30 g Citra Hops	Pellet	13.5	Boil	0 min		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops		40.57	100.1%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	63 °C	90 min
25 L	Temperature	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	klarurt		Fining	Boil	10 min.
0.50 tsp	gjærnæring		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	4	7	5	0
(i mesk) 7.8g Kalsium sulfat 2.8g Kalk (CaCo3) (i skyllevann) 2g Kalsiumsulfat (caSo4)
Mash Chemistry and Brewing Water Calculator

Notes

Vannjustering
(i mesk)
7.8g Kalsium sulfat (CaSo2)
2.8g Kalk (CaCo3)
(i skyllevann)
2g Kalsiumsulfat (CaSo2)

Last Updated and Sharing

666

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-25 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacto Redux (Citra e.)

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