Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Barth-Haas - Hallertauer Magnum80 g Hallertauer Magnum Hops |
|
Pellet |
13.1 |
First Wort at 70 °C
|
60 min |
10.55 |
24.2% |
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 98 °C
|
30 min |
2.24 |
30.3% |
|
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 96 °C
|
20 min |
0.72 |
45.5% |
|
330 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 L |
|
Infusion |
66 °C |
67 °C |
30 min |
|
|
|
Strike |
66 °C |
76 °C |
1 min |
|
250 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.76 bar
CO2 Level: 2.8 Volumes |
Target Water Profile
Light colored and hoppy
"Pilsen" International Pale Lager beer recipe by Flavio Augusto. All Grain, ABV 4.96%, IBU 13.51, SRM 6.19, Fermentables: (Pilsner Malt, Carapils) Hops: (Hallertauer Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-28 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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