West Coast Golden IPA 1524 - Brass - Beer Recipe - Brewer's Friend

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West Coast Golden IPA 1524 - Brass

198 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1260 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 17th 2021
15.8 °P
3.0 °P
7.0%
50.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Castle Malting - Chateau Pale Ale Malt150 kg Chateau Pale Ale Malt 36.8 9.18 55.6%
100 kg Castle Malting - Chateau Pilsen Malt100 kg Chateau Pilsen Malt 37 3.84 37%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 160.22 3.7%
10 kg Castle Malting - Château Cara Clair10 kg Château Cara Clair 35 7.04 3.7%
270 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Yakima Chief Hops - Centennial1.5 kg Centennial Hops Pellet 10 First Wort at 70 °C 60 min 33.55 15%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.5 Boil at 98 °C 30 min 11.33 5%
500 g Yakima Chief Hops - Crystal500 g Crystal Hops Pellet 4.5 Whirlpool at 96 °C 20 min 0.8 5%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.5 Whirlpool at 96 °C 20 min 2.59 5%
2 kg Yakima Chief Hops - Crystal2 kg Crystal Hops Pellet 4.5 Dry Hop (High Krausen) at 23 °C 3 days 0.39 20%
2 kg Ekuanot2 kg Ekuanot Hops Pellet 14.5 Dry Hop (High Krausen) at 23 °C 3 days 1.26 20%
1.50 kg Yakima Chief Hops - Crystal1.5 kg Crystal Hops Pellet 4.5 Dry Hop at 16 °C 4 days 0.01 15%
1.50 kg Ekuanot1.5 kg Ekuanot Hops Pellet 14.5 Dry Hop at 16 °C 4 days 0.04 15%
10 kg / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6378 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 5 50 150 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Infusion 67 °C 67 °C 60 min
Sparge 67 °C 72 °C 10 min
650 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1165.7 L. Suggest reducing initial water volume to 45.4 L and adding 1120.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 988.2 L 810
Strike water volume at mash thickness of 3 L/kg 810
Mash volume with grains 988.2
Grain absorption losses -270
Remaining sparge water volume 720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1165.7 L) 1260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 1244.3 L) 1150
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1145
Total: 1530.9  
Equipment Profile Used: System Default
"West Coast Golden IPA 1524 - Brass" American IPA beer recipe by Flavio Augusto. All Grain, ABV 6.95%, IBU 49.97, SRM 14.69, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt, Château Crystal, Château Cara Clair) Hops: (Centennial, Ekuanot, Crystal)
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  • Last Updated: 2024-03-21 14:35 UTC