Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1165.7 L. Suggest reducing initial water volume to 45.4 L and adding 1120.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 988.2 L
810
Strike water volume at mash thickness of 3 L/kg
810
Mash volume with grains
988.2
Grain absorption losses
-270
Remaining sparge water volume
720.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1165.7 L)
1260
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-10
Post boil volume (equipment estimates 1244.3 L)
1150
Hops absorption losses (whirlpool, hop stand)
-5
Estimated amount in fermentor
1145
Total:
1530.9
Equipment Profile Used:
System Default
"West Coast Golden IPA 1524 - Brass" American IPA beer recipe by Flavio Augusto. All Grain, ABV 6.95%, IBU 49.97, SRM 14.69, Fermentables: (Chateau Pale Ale Malt, Chateau Pilsen Malt, Château Crystal, Château Cara Clair) Hops: (Centennial, Ekuanot, Crystal)